Nutrient Comparison: Baked Red Potatoes VS POST Bran Flakes per 14 oz
Compare the macro and micronutrient content in 14 oz of Baked Red Potatoes versus 14 oz of POST Bran Flakes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Baked Red Potatoes vs POST Bran Flakes:
- 14 ounces of Baked Red Potatoes have more Vitamin C and 2 times more Vitamin K than POST Bran Flakes.
- While 14 oz of Cereals ready-to-eat, POST Bran Flakes contain 749 times more Vitamin A, 18.1 times more Vitamin B1, 28 times more Vitamin B2, 10.5 times more Vitamin B3, 8 times more Vitamin B6, 24.7 times more Vitamin B9, more Vitamin B12, more Vitamin D and 9.6 times more Vitamin E than Baked Whole Red Potatoes.
- 14 ounces of Baked Red Potatoes have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E
- 14 ounces of POST Bran Flakes have insufficient amounts of Vitamin C and Vitamin K
Comparing minerals per 14 ounces for Baked Red Potatoes vs POST Bran Flakes:
- 14 ounces of Baked Red Potatoes have 22.6 times more Water than POST Bran Flakes.
- While 14 oz of Cereals ready-to-eat, POST Bran Flakes contain 4.9 times more Calcium, 2.9 times more Copper, 40 times more Iron, 8.2 times more Magnesium, 6.2 times more Phosphorus, 45 times more Sodium and 12.5 times more Zinc than Baked Whole Red Potatoes.
- Both Baked Red Potatoes and POST Bran Flakes contain similar levels of Potassium per 14 ounces.
- 14 ounces of Baked Red Potatoes lack sufficient amounts of Calcium
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Cereals ready-to-eat, POST Bran Flakes contain 3.8 times more Energy, 14 times more Fat, 5.8 times more Omega 3, 22.7 times more Omega 6, 4.1 times more Carbohydrate, 13 times more Sugars, 10.2 times more Fiber and 4.3 times more Protein than Baked Whole Red Potatoes.
- 14 ounces of Baked Red Potatoes provide inadequate amounts of Omega 3 and Omega 6