Comparing Nutrients in 14 ounces Baked Red Potatoes VS Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough)

Macros Ratio

	Protein	Fat	Carbs
Baked Red Potatoes	10%	2%	88%
Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough)	15%	7%	78%

Macro Nutrients

	Baked Red Potatoes	Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough)	Recommended Dietary Allowance
Energy	12% 345kcal	37% 1072kcal	2900kcal per day for Men 19-50 years
Fat	0.61% 0.6g	8.27% 8g	97g per day for Men 19-50 years
Saturated Fat	0.5% 0.16g	6.6% 2.1g	32g per day for Men 19-50 years
Omega 3	3.72% 0.06g	22% 0.35g	1.6g per day for Men 19-50 years
Omega 6	1.14% 0.19g	19.4% 3.3g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	60% 77.8g	161% 209g	130g per day for Men 19-50 years
Sugars	7.83% 5.68g	19% 13.8g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	2.4% 1.75g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 2.2g	NA	g per day for Men 19-50 years
Sucrose	% 1.8g	NA	g per day for Men 19-50 years
Fiber	19% 7.14g	29.2% 11g	38g per day for Men 19-50 years
Protein	16.3% 9.13g	73% 41g	56g per day for Men 19-50 years

Vitamins

	Baked Red Potatoes	Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough)	Recommended Dietary Allowance
Vitamin A	0.44% 3.97μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	24% 0.29mg	179% 2.15mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	15.3% 0.2mg	85.5% 1.1mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	39.6% 6.33mg	124% 20mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	27% 1.35mg	26.4% 1.3mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	64.7% 0.84mg	20.5% 0.27mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	26.8% 107μg	118% 472μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	8.27% 0.2μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	55.6% 50mg	7.5% 6.75mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	2.1% 0.32mg	9.53% 1.43mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	9.26% 11μg	4.63% 5.56μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Baked Red Potatoes	Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough)	Recommended Dietary Allowance
Calcium	3.57% 35.7mg	78% 782mg	1000mg per day for Men 19-50 years
Copper	76.7% 0.69mg	70.6% 0.64mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	34.7% 2.78mg	231% 18.5mg	8mg per day for Men 19-50 years
Magnesium	26.5% 111mg	26.5% 111mg	420mg per day for Men 19-50 years
Manganese	30% 0.69mg	109% 2.5mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	41% 286mg	60.7% 425mg	700mg per day for Men 19-50 years
Potassium	63.6% 2163mg	15% 512mg	3400mg per day for Men 19-50 years
Selenium	NA	190% 104μg	55μg per day for Men 19-50 years
Sodium	3.18% 47.6mg	126% 1893mg	1500mg per day for Men 19-50 years
Zinc	14.4% 1.6mg	50.5% 5.56mg	11mg per day for Men 19-50 years
Water	8.22% 304g	3.54% 131g	3700g per day for Men 19-50 years

Nutrient Comparison: Baked Red Potatoes VS Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) per 14 oz

Compare the macro and micronutrient content in 14 oz of Baked Red Potatoes versus 14 oz of Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 14 ounces of Baked Red Potatoes vs Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough):

• 14 ounces of Baked Red Potatoes have 3.2 times more Vitamin B6, 7.4 times more Vitamin C and 2 times more Vitamin K than Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough).
• While 14 oz of Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) contain 7.5 times more Vitamin B1, 5.6 times more Vitamin B2, 3.1 times more Vitamin B3, 4.4 times more Vitamin B9, more Vitamin B12 and 4.5 times more Vitamin E than Baked Whole Red Potatoes.
• Both Baked Red Potatoes and Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) provide similar amounts of Vitamin B5 per 14 ounces.
• 14 ounces of Baked Red Potatoes have insufficient amounts of Vitamin B12 and Vitamin E
• 14 ounces of Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) have insufficient amounts of Vitamin C and Vitamin K
• Both Baked Whole Red Potatoes as well as Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) have insufficient amounts of Vitamin A and Vitamin D in 14 ounces.

Comparing minerals per 14 ounces for Baked Red Potatoes vs Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough):

• 14 ounces of Baked Red Potatoes have 4.2 times more Potassium and 2.3 times more Water than Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough).
• While 14 oz of Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) contain 21.9 times more Calcium, 6.6 times more Iron, 3.6 times more Manganese, 1.5 times more Phosphorus, 39.8 times more Sodium and 3.5 times more Zinc than Baked Whole Red Potatoes.
• Both Baked Red Potatoes and Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) contain similar levels of Copper and Magnesium per 14 ounces.
• 14 ounces of Baked Red Potatoes lack sufficient amounts of Calcium

Comparison of macro-nutrients per 14 ounces:

• 14 oz of Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough) contain 3.1 times more Energy, 13.5 times more Fat, 5.9 times more Omega 3, 17 times more Omega 6, 2.7 times more Carbohydrate, 2.4 times more Sugars, 1.6 times more Fiber and 4.5 times more Protein than Baked Whole Red Potatoes.
• 14 ounces of Baked Red Potatoes provide inadequate amounts of Omega 3 and Omega 6