Lets compare vitamin content per 14 ounces of Baked Red Potatoes vs Van's, Gluten Free, Totally Original Waffles:
Baked Whole Red Potatoes have 1.3 times more Vitamin B2, 3.2 times more Vitamin B6 and 3.4 times more Vitamin B9 than Van's, Gluten Free, Totally Original Waffles.
While Van's, Gluten Free, Totally Original Waffles contain 1.4 times more Vitamin B5 and 2.6 times more Vitamin K than Baked Whole Red Potatoes.
Both Baked Whole Red Potatoes and Van's, Gluten Free, Totally Original Waffles have similar amounts of Vitamin B1 and Vitamin B3 per 14 oz.
Comparing minerals per 14 ounces for Baked Red Potatoes vs Van's, Gluten Free, Totally Original Waffles:
Baked Whole Red Potatoes have 1.8 times more Copper, 1.3 times more Iron, 4.5 times more Potassium and 1.7 times more Water than Van's, Gluten Free, Totally Original Waffles.
While Van's, Gluten Free, Totally Original Waffles contain 5.3 times more Calcium, 5.1 times more Manganese, 4.8 times more Phosphorus, 42.3 times more Sodium and 1.4 times more Zinc than Baked Whole Red Potatoes.
Both Baked Whole Red Potatoes and Van's, Gluten Free, Totally Original Waffles have similar amounts of Magnesium per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Van's, Gluten Free, Totally Original Waffles contain 2.9 times more Energy, 54.8 times more Fat, 19.5 times more Saturated Fat, 51.3 times more Omega 3, 32.5 times more Omega 6, 2.1 times more Carbohydrate and 1.3 times more Protein than Baked Whole Red Potatoes.
Both Baked Whole Red Potatoes and Van's, Gluten Free, Totally Original Waffles have similar amounts of Sugars per 14 oz.
Both Baked Whole Red Potatoes as well as Van's, Gluten Free, Totally Original Waffles have insufficient amounts of Fructose, Glucose and Sucrose in 14 oz.