Nutrient Comparison: Purslane VS Canned Carrots with Salt per 14 oz
Compare the macro and micronutrient content in 14 oz of Purslane versus 14 oz of Canned Carrots with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Purslane vs Canned Carrots with Salt:
- 14 ounces of Purslane have 2.6 times more Vitamin B1, 3.7 times more Vitamin B2, 1.3 times more Vitamin B9 and 7.8 times more Vitamin C than Canned Carrots with Salt.
- While 14 oz of Drained Canned Carrots with Salt contain 3.8 times more Vitamin B5 and 1.5 times more Vitamin B6 than Raw Purslane.
- Both Purslane and Canned Carrots with Salt provide similar amounts of Vitamin B3 per 14 ounces.
- 14 ounces of Purslane have insufficient amounts of Vitamin B5
- 14 ounces of Canned Carrots with Salt have insufficient amounts of Vitamin B1
- Both Raw Purslane as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Purslane vs Canned Carrots with Salt:
- 14 ounces of Purslane have 2.6 times more Calcium, 3.1 times more Iron, 8.5 times more Magnesium, 1.8 times more Phosphorus and 2.8 times more Potassium than Canned Carrots with Salt.
- While 14 oz of Drained Canned Carrots with Salt contain 1.5 times more Manganese, 5.4 times more Sodium and 1.5 times more Zinc than Raw Purslane.
- Both Purslane and Canned Carrots with Salt contain similar levels of Copper and Water per 14 ounces.
- 14 ounces of Purslane lack sufficient amounts of Zinc
- 14 ounces of Canned Carrots with Salt lack sufficient amounts of Magnesium
- Both Raw Purslane as well as Drained Canned Carrots with Salt lack sufficient amounts of Selenium in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Purslane have 16 times more Omega 3 and 3.2 times more Protein than Canned Carrots with Salt.
- While 14 oz of Drained Canned Carrots with Salt contain 1.6 times more Carbohydrate than Raw Purslane.
- 14 ounces of Canned Carrots with Salt provide inadequate amounts of Omega 3 and Protein
- Both Raw Purslane as well as Drained Canned Carrots with Salt provide inadequate amounts of Energy and Omega 6 in 14 ounces.