Lets compare vitamin content per 14 ounces of Radicchio vs Tomatillos:
Raw Radicchio has 1.8 times more Vitamin B5, 8.6 times more Vitamin B9, 5.9 times more Vitamin E and 25.3 times more Vitamin K than Raw Tomatillos.
While Raw Tomatillos contain 2.8 times more Vitamin B1, 7.3 times more Vitamin B3 and 1.5 times more Vitamin C than Raw Radicchio.
Both Raw Radicchio and Raw Tomatillos have similar amounts of Vitamin B2 and Vitamin B6 per 14 oz.
Both Raw Radicchio as well as Raw Tomatillos have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Radicchio vs Tomatillos:
Raw Radicchio has 2.7 times more Calcium, 4.3 times more Copper, 1.8 times more Selenium, 22 times more Sodium and 2.8 times more Zinc than Raw Tomatillos.
While Raw Tomatillos contain 1.5 times more Magnesium than Raw Radicchio.
Both Raw Radicchio and Raw Tomatillos have similar amounts of Iron, Manganese, Phosphorus, Potassium and Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Radicchio has 1.5 times more Protein than Raw Tomatillos.
While Raw Tomatillos contain 1.4 times more Energy, 4.1 times more Fat, 4.3 times more Omega 6, 1.3 times more Carbohydrate, 6.6 times more Sugars and 2.1 times more Fiber than Raw Radicchio.
Both Raw Radicchio and Raw Tomatillos have similar amounts of Omega 3 per 14 oz.
Both Raw Radicchio as well as Raw Tomatillos have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.