Lets compare vitamin content per 14 ounces of Canned Sauerkraut with Liquids vs Canned Kidney Beans:
Canned Sauerkraut Solids and Liquids have 1.8 times more Vitamin B6, 12.3 times more Vitamin C and 3.2 times more Vitamin K than Canned All Types Kidney Beans.
While Canned All Types Kidney Beans contain 5.5 times more Vitamin B1, 2.3 times more Vitamin B2, 2.9 times more Vitamin B3, 1.5 times more Vitamin B5 and 1.5 times more Vitamin B9 than Canned Sauerkraut Solids and Liquids.
Both Canned Sauerkraut Solids and Liquids as well as Canned All Types Kidney Beans have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in 14 oz.
Comparing minerals per 14 ounces for Canned Sauerkraut with Liquids vs Canned Kidney Beans:
Canned Sauerkraut Solids and Liquids have 1.3 times more Iron and 2.2 times more Sodium than Canned All Types Kidney Beans.
While Canned All Types Kidney Beans contain 1.4 times more Copper, 2.1 times more Magnesium, 4.5 times more Phosphorus, 1.4 times more Potassium, 1.5 times more Selenium and 2.4 times more Zinc than Canned Sauerkraut Solids and Liquids.
Both Canned Sauerkraut Solids and Liquids and Canned All Types Kidney Beans have similar amounts of Calcium, Manganese and Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Canned All Types Kidney Beans contain 4.4 times more Energy, 2.5 times more Omega 3, 3.4 times more Carbohydrate, 1.5 times more Fiber and 5.7 times more Protein than Canned Sauerkraut Solids and Liquids.
Both Canned Sauerkraut Solids and Liquids and Canned All Types Kidney Beans have similar amounts of Sugars per 14 oz.
Both Canned Sauerkraut Solids and Liquids as well as Canned All Types Kidney Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Fructose, Glucose and Sucrose in 14 oz.