Lets compare vitamin content per 14 ounces of Partially Defatted Cottonseed Meal vs Partially Defatted Cottonseed Flour:
Both Partially Defatted Gglandless Cottonseed Meal and Partially Defatted Glandless Cottonseed Flour have similar amounts of vitamins per 14 oz
Both Partially Defatted Gglandless Cottonseed Meal and Partially Defatted Glandless Cottonseed Flour have similar amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C per 14 oz.
Both Partially Defatted Gglandless Cottonseed Meal as well as Partially Defatted Glandless Cottonseed Flour have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Partially Defatted Cottonseed Meal vs Partially Defatted Cottonseed Flour:
Partially Defatted Glandless Cottonseed Flour contain 1180 times more Copper than Partially Defatted Gglandless Cottonseed Meal.
Both Partially Defatted Gglandless Cottonseed Meal and Partially Defatted Glandless Cottonseed Flour have similar amounts of Calcium, Iron, Magnesium, Manganese, Phosphorus, Potassium, Sodium and Zinc per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Partially Defatted Glandless Cottonseed Flour contain 1.3 times more Fat, 1.3 times more Saturated Fat and 1.3 times more Omega 6 than Partially Defatted Gglandless Cottonseed Meal.
Both Partially Defatted Gglandless Cottonseed Meal and Partially Defatted Glandless Cottonseed Flour have similar amounts of Energy, Carbohydrate and Protein per 14 oz.
Both Partially Defatted Gglandless Cottonseed Meal as well as Partially Defatted Glandless Cottonseed Flour have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 14 oz.