Lets compare vitamin content per 14 ounces of Dried Shallots vs Winter Squash:
Freeze-dried Shallots have 10 times more Vitamin B1, 1.6 times more Vitamin B2, 2 times more Vitamin B3, 7.5 times more Vitamin B5, 10.7 times more Vitamin B6, 4.8 times more Vitamin B9, 3.2 times more Vitamin C, 1.5 times more Vitamin E and 3.5 times more Vitamin K than Raw All Varieties Winter Squash.
While Raw All Varieties Winter Squash contain 68 times more Vitamin A than Freeze-dried Shallots.
Both Freeze-dried Shallots as well as Raw All Varieties Winter Squash have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Dried Shallots vs Winter Squash:
Freeze-dried Shallots have 6.5 times more Calcium, 6 times more Copper, 10.3 times more Iron, 7.4 times more Magnesium, 8.7 times more Manganese, 12.9 times more Phosphorus, 4.7 times more Potassium, 14.3 times more Selenium, 14.8 times more Sodium and 9.2 times more Zinc than Raw All Varieties Winter Squash.
While Raw All Varieties Winter Squash contain 44.9 times more Water than Freeze-dried Shallots.
Comparison of macro-nutrients per 14 ounces:
Freeze-dried Shallots have 10.2 times more Energy, 8.8 times more Omega 6, 9.4 times more Carbohydrate, 17.3 times more Sugars, 10.5 times more Fiber and 12.9 times more Protein than Raw All Varieties Winter Squash.
While Raw All Varieties Winter Squash contain 3.5 times more Omega 3 than Freeze-dried Shallots.
Both Freeze-dried Shallots as well as Raw All Varieties Winter Squash have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 14 oz.