Lets compare vitamin content per 14 ounces of Boiled Crookneck And Straightneck Summer Squash vs Carrots:
Boiled and Drained Crookneck And Straightneck Summer Squash has 1.2 times more Vitamin B9 and 2 times more Vitamin C than Raw Carrots.
While Raw Carrots contain 14.9 times more Vitamin A, 1.5 times more Vitamin B1, 2.3 times more Vitamin B2, 1.9 times more Vitamin B3, 1.8 times more Vitamin B6, 5.5 times more Vitamin E and 3 times more Vitamin K than Boiled and Drained Crookneck And Straightneck Summer Squash.
Both Boiled and Drained Crookneck And Straightneck Summer Squash and Raw Carrots have similar amounts of Vitamin B5 per 14 oz.
Both Boiled and Drained Crookneck And Straightneck Summer Squash as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Boiled Crookneck And Straightneck Summer Squash vs Carrots:
Boiled and Drained Crookneck And Straightneck Summer Squash has 1.4 times more Copper, 1.2 times more Iron and 1.3 times more Magnesium than Raw Carrots.
While Raw Carrots contain 1.5 times more Calcium, 1.8 times more Potassium and 69 times more Sodium than Boiled and Drained Crookneck And Straightneck Summer Squash.
Both Boiled and Drained Crookneck And Straightneck Summer Squash and Raw Carrots have similar amounts of Manganese, Phosphorus, Zinc and Water per 14 oz.
Both Boiled and Drained Crookneck And Straightneck Summer Squash as well as Raw Carrots have insufficient amounts of Selenium in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Boiled and Drained Crookneck And Straightneck Summer Squash has 41 times more Omega 3 and 2.4 times more Fructose than Raw Carrots.
While Raw Carrots contain 2.2 times more Energy, 2.5 times more Carbohydrate, 1.9 times more Sugars and 2.5 times more Fiber than Boiled and Drained Crookneck And Straightneck Summer Squash.
Both Boiled and Drained Crookneck And Straightneck Summer Squash and Raw Carrots have similar amounts of Protein per 14 oz.
Both Boiled and Drained Crookneck And Straightneck Summer Squash as well as Raw Carrots have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.