Comparing Nutrients in 14 ounces Baked Frozen Sweet Potato VS Cooked Ripe Red Tomatoes

Macros Ratio

	Protein	Fat	Carbs
Baked Frozen Sweet Potato	7%	1%	92%
Cooked Ripe Red Tomatoes	18%	5%	77%

Macro Nutrients

	Baked Frozen Sweet Potato	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Energy	13.7% 397kcal	2.46% 71.4kcal	2900kcal per day for Men 19-50 years
Fat	0.49% 0.48g	0.45% 0.44g	97g per day for Men 19-50 years
Saturated Fat	0.31% 0.099g	0.19% 0.06g	32g per day for Men 19-50 years
Omega 3	1.74% 0.028g	0.5% 0.008g	1.6g per day for Men 19-50 years
Omega 6	0.98% 0.17g	0.98% 0.17g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	71.4% 93g	12.2% 16g	130g per day for Men 19-50 years
Sugars	50.2% 36.4g	13.6% 9.9g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	7.17% 5.2g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 4.7g	g per day for Men 19-50 years
Sucrose	NA	% 0g	g per day for Men 19-50 years
Fiber	19% 7.14g	7.3% 2.78g	38g per day for Men 19-50 years
Protein	12% 6.8g	6.73% 3.77g	56g per day for Men 19-50 years

Vitamins

	Baked Frozen Sweet Potato	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Vitamin A	460% 4140μg	10.6% 95μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	22% 0.26mg	12% 0.14mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	17% 0.22mg	6.7% 0.087mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	13.8% 2.2mg	13% 2.1mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	44.5% 2.22mg	10.2% 0.51mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	56.8% 0.74mg	24% 0.31mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	20.6% 6.2μg	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	22% 87.3μg	13% 51.6μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	40% 36mg	101% 90mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	20.4% 3.06mg	15% 2.22mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	8.27% 9.92μg	9.26% 11μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Baked Frozen Sweet Potato	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Calcium	14% 139mg	4.37% 43.7mg	1000mg per day for Men 19-50 years
Copper	80.7% 0.73mg	33% 0.3mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	26.8% 2.14mg	33.7% 2.7mg	8mg per day for Men 19-50 years
Magnesium	20% 83.3mg	8.5% 35.7mg	420mg per day for Men 19-50 years
Manganese	115% 2.64mg	18% 0.42mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	25% 175mg	16% 111mg	700mg per day for Men 19-50 years
Potassium	44% 1496mg	25.4% 865mg	3400mg per day for Men 19-50 years
Selenium	4.33% 2.4μg	3.6% 2μg	55μg per day for Men 19-50 years
Sodium	2.1% 31.8mg	2.9% 43.7mg	1500mg per day for Men 19-50 years
Zinc	11% 1.2mg	5.05% 0.56mg	11mg per day for Men 19-50 years
Water	7.9% 293g	10% 374g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Baked Frozen Sweet Potato vs Cooked Ripe Red Tomatoes:

• Baked Frozen Sweet Potato no Salt has 43.5 times more Vitamin A, 1.8 times more Vitamin B1, 2.5 times more Vitamin B2, 4.3 times more Vitamin B5, 2.4 times more Vitamin B6, 1.7 times more Vitamin B9 and 1.4 times more Vitamin E than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain 2.5 times more Vitamin C than Baked Frozen Sweet Potato no Salt.
• Both Baked Frozen Sweet Potato no Salt and Cooked Ripe Red Tomatoes have similar amounts of Vitamin B3 and Vitamin K per 14 oz.
• Both Baked Frozen Sweet Potato no Salt as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.

Comparing minerals per 14 ounces for Baked Frozen Sweet Potato vs Cooked Ripe Red Tomatoes:

• Baked Frozen Sweet Potato no Salt has 3.2 times more Calcium, 2.4 times more Copper, 2.3 times more Magnesium, 6.3 times more Manganese, 1.6 times more Phosphorus, 1.7 times more Potassium and 2.1 times more Zinc than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain 1.3 times more Iron and 1.3 times more Water than Baked Frozen Sweet Potato no Salt.
• Both Baked Frozen Sweet Potato no Salt and Cooked Ripe Red Tomatoes have similar amounts of Selenium per 14 oz.

Comparison of macro-nutrients per 14 ounces:

• Baked Frozen Sweet Potato no Salt has 5.6 times more Energy, 5.8 times more Carbohydrate, 3.7 times more Sugars, 2.6 times more Fiber and 1.8 times more Protein than Cooked Ripe Red Tomatoes.
• Both Baked Frozen Sweet Potato no Salt as well as Cooked Ripe Red Tomatoes have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.