Lets compare vitamin content per 14 ounces of Canned Crushed Tomatoes vs Broccoli:
Canned Crushed Tomatoes have 1.9 times more Vitamin B3 and 1.6 times more Vitamin E than Raw Broccoli.
While Raw Broccoli contains 2.8 times more Vitamin A, 2.3 times more Vitamin B2, 2.1 times more Vitamin B5, 4.8 times more Vitamin B9, 9.7 times more Vitamin C and 19.2 times more Vitamin K than Canned Crushed Tomatoes.
Both Canned Crushed Tomatoes and Raw Broccoli have similar amounts of Vitamin B1 and Vitamin B6 per 14 oz.
Both Canned Crushed Tomatoes as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Canned Crushed Tomatoes vs Broccoli:
Canned Crushed Tomatoes have 3.7 times more Copper, 1.8 times more Iron and 5.6 times more Sodium than Raw Broccoli.
While Raw Broccoli contains 1.4 times more Calcium, 2.1 times more Phosphorus, 4.2 times more Selenium and 1.5 times more Zinc than Canned Crushed Tomatoes.
Both Canned Crushed Tomatoes and Raw Broccoli have similar amounts of Magnesium, Manganese, Potassium and Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Canned Crushed Tomatoes have 2.6 times more Sugars and 3.4 times more Fructose than Raw Broccoli.
While Raw Broccoli contains 12.6 times more Omega 3, 1.4 times more Fiber and 1.7 times more Protein than Canned Crushed Tomatoes.
Both Canned Crushed Tomatoes and Raw Broccoli have similar amounts of Energy and Carbohydrate per 14 oz.
Both Canned Crushed Tomatoes as well as Raw Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.