Lets compare vitamin content per 14 ounces of Canned Crushed Tomatoes vs Boiled Carrots:
Canned Crushed Tomatoes have 1.9 times more Vitamin B3, 2.6 times more Vitamin C and 1.2 times more Vitamin E than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain 77.5 times more Vitamin A and 2.6 times more Vitamin K than Canned Crushed Tomatoes.
Both Canned Crushed Tomatoes and Boiled and Drained Carrots have similar amounts of Vitamin B1, Vitamin B2, Vitamin B5, Vitamin B6 and Vitamin B9 per 14 oz.
Both Canned Crushed Tomatoes as well as Boiled and Drained Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Canned Crushed Tomatoes vs Boiled Carrots:
Canned Crushed Tomatoes have 10.8 times more Copper, 3.8 times more Iron, 2 times more Magnesium, 1.2 times more Potassium, 3.2 times more Sodium and 1.4 times more Zinc than Boiled and Drained Carrots.
Both Canned Crushed Tomatoes and Boiled and Drained Carrots have similar amounts of Calcium, Manganese, Phosphorus, Selenium and Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Canned Crushed Tomatoes have 1.3 times more Sugars, 6.5 times more Fructose and 2.2 times more Protein than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain 1.6 times more Fiber than Canned Crushed Tomatoes.
Both Canned Crushed Tomatoes and Boiled and Drained Carrots have similar amounts of Energy and Carbohydrate per 14 oz.
Both Canned Crushed Tomatoes as well as Boiled and Drained Carrots have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.