Lets compare vitamin content per 14 ounces of Tomatoes in Juice with Salt vs Epazote:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 6.7 times more Vitamin A, 20.5 times more Vitamin B1 and 3.5 times more Vitamin C than Raw Epazote.
While Raw Epazote contains 6.3 times more Vitamin B2, 1.5 times more Vitamin B5, 1.4 times more Vitamin B6 and 26.9 times more Vitamin B9 than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Raw Epazote have similar amounts of Vitamin B3 per 14 oz.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Raw Epazote have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Tomatoes in Juice with Salt vs Epazote:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 2.7 times more Sodium than Raw Epazote.
While Raw Epazote contains 8.3 times more Calcium, 3.7 times more Copper, 3.3 times more Iron, 12.1 times more Magnesium, 45.6 times more Manganese, 5.1 times more Phosphorus, 3.3 times more Potassium, 1.3 times more Selenium and 9.2 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Raw Epazote have similar amounts of Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 2.4 times more Protein than Raw Epazote.
While Raw Epazote contains 2 times more Energy, 2.1 times more Carbohydrate and 2 times more Fiber than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Raw Epazote have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 14 oz.