Lets compare vitamin content per 14 ounces of Tomatoes in Juice with Salt vs Cottonseed Oil French Salad Dressing:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have more Vitamin A, 57.5 times more Vitamin B1, 2.8 times more Vitamin B2, 5.5 times more Vitamin B3 and more Vitamin C than Home Recipe of French Salad Dressing with Cottonseed Oil.
Comparing minerals per 14 ounces for Tomatoes in Juice with Salt vs Cottonseed Oil French Salad Dressing:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 5.5 times more Calcium, 2.9 times more Iron, 5.7 times more Phosphorus, 8 times more Potassium and 3.9 times more Water than Home Recipe of French Salad Dressing with Cottonseed Oil.
While Home Recipe of French Salad Dressing with Cottonseed Oil contains 2.3 times more Selenium and 5.7 times more Sodium than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Comparison of macro-nutrients per 14 ounces:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have more Fiber and 7.9 times more Protein than Home Recipe of French Salad Dressing with Cottonseed Oil.
While Home Recipe of French Salad Dressing with Cottonseed Oil contains 39.4 times more Energy, 280.8 times more Fat and 535.3 times more Saturated Fat than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Home Recipe of French Salad Dressing with Cottonseed Oil have similar amounts of Carbohydrate per 14 oz.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Home Recipe of French Salad Dressing with Cottonseed Oil have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.