Lets compare vitamin content per 14 ounces of Cooked Ripe Red Tomatoes vs Rose Wine:
Cooked Ripe Red Tomatoes have more Vitamin A, 1.8 times more Vitamin B1, 1.5 times more Vitamin B2, 5.9 times more Vitamin B3, 2.1 times more Vitamin B6, 13 times more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Rose Wine.
Both Cooked Ripe Red Tomatoes and Rose Wine have similar amounts of Vitamin B5 per 14 oz.
Both Cooked Ripe Red Tomatoes as well as Rose Wine have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Cooked Ripe Red Tomatoes vs Rose Wine:
Cooked Ripe Red Tomatoes have 15 times more Copper, 3.4 times more Iron, 1.6 times more Phosphorus, 3.7 times more Potassium and 1.3 times more Zinc than Rose Wine.
Both Cooked Ripe Red Tomatoes and Rose Wine have similar amounts of Calcium, Magnesium, Manganese and Water per 14 oz.
Both Cooked Ripe Red Tomatoes as well as Rose Wine have insufficient amounts of Selenium in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Cooked Ripe Red Tomatoes have more Fiber and 2.6 times more Protein than Rose Wine.
While Rose Wine contains 4.6 times more Energy, 1.5 times more Sugars and 1.6 times more Fructose than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Rose Wine have similar amounts of Carbohydrate per 14 oz.
Both Cooked Ripe Red Tomatoes as well as Rose Wine have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.