Comparing Nutrients in 14 ounces Cooked Ripe Red Tomatoes VS Refrigerated Whole Wheat Naan Bread

Macros Ratio

	Protein	Fat	Carbs
Cooked Ripe Red Tomatoes	18%	5%	77%
Refrigerated Whole Wheat Naan Bread	14%	21%	65%

Macro Nutrients

	Cooked Ripe Red Tomatoes	Refrigerated Whole Wheat Naan Bread	Recommended Dietary Allowance
Energy	2.46% 71.4kcal	39% 1135kcal	2900kcal per day for Men 19-50 years
Fat	0.45% 0.44g	27.4% 26.6g	97g per day for Men 19-50 years
Saturated Fat	0.19% 0.06g	36% 11.5g	32g per day for Men 19-50 years
Omega 3	0.5% 0.008g	8.7% 0.14g	1.6g per day for Men 19-50 years
Omega 6	0.98% 0.17g	28.5% 4.85g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	1.37% 3.97mg	290mg per day for Men 19-50 years
Carbohydrate	12.2% 16g	141% 183g	130g per day for Men 19-50 years
Sugars	13.6% 9.9g	18.6% 13.5g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	7.17% 5.2g	4.38% 3.18g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 4.7g	% 2.4g	g per day for Men 19-50 years
Sucrose	% 0g	% 0g	g per day for Men 19-50 years
Fiber	7.3% 2.78g	50% 19g	38g per day for Men 19-50 years
Protein	6.73% 3.77g	72.3% 40.5g	56g per day for Men 19-50 years

Vitamins

	Cooked Ripe Red Tomatoes	Refrigerated Whole Wheat Naan Bread	Recommended Dietary Allowance
Vitamin A	10.6% 95μg	0.88% 7.94μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	12% 0.14mg	58.2% 0.7mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	6.7% 0.087mg	55% 0.71mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	13% 2.1mg	89% 14.2mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	10.2% 0.51mg	NA	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	24% 0.31mg	39% 0.51mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	13% 51.6μg	16% 63.5μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	101% 90mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	15% 2.22mg	35% 5.24mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	9.26% 11μg	11% 13μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Ripe Red Tomatoes	Refrigerated Whole Wheat Naan Bread	Recommended Dietary Allowance
Calcium	4.37% 43.7mg	23.4% 234mg	1000mg per day for Men 19-50 years
Copper	33% 0.3mg	69.7% 0.63mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	33.7% 2.7mg	86% 6.87mg	8mg per day for Men 19-50 years
Magnesium	8.5% 35.7mg	64.3% 270mg	420mg per day for Men 19-50 years
Manganese	18% 0.42mg	242% 5.56mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	16% 111mg	107% 746mg	700mg per day for Men 19-50 years
Potassium	25.4% 865mg	21.6% 734mg	3400mg per day for Men 19-50 years
Selenium	3.6% 2μg	82.3% 45.2μg	55μg per day for Men 19-50 years
Sodium	2.9% 43.7mg	124% 1853mg	1500mg per day for Men 19-50 years
Zinc	5.05% 0.56mg	44.7% 4.92mg	11mg per day for Men 19-50 years
Water	10% 374g	3.74% 139g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Cooked Ripe Red Tomatoes vs Refrigerated Whole Wheat Naan Bread:

• Cooked Ripe Red Tomatoes have 12 times more Vitamin A and more Vitamin C than Refrigerated Commercially Prepared Whole Wheat Naan Bread.
• While Refrigerated Commercially Prepared Whole Wheat Naan Bread contains 4.9 times more Vitamin B1, 8.2 times more Vitamin B2, 6.7 times more Vitamin B3, 1.6 times more Vitamin B6 and 2.4 times more Vitamin E than Cooked Ripe Red Tomatoes.
• Both Cooked Ripe Red Tomatoes and Refrigerated Commercially Prepared Whole Wheat Naan Bread have similar amounts of Vitamin B9 and Vitamin K per 14 oz.
• Both Cooked Ripe Red Tomatoes as well as Refrigerated Commercially Prepared Whole Wheat Naan Bread have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.

Comparing minerals per 14 ounces for Cooked Ripe Red Tomatoes vs Refrigerated Whole Wheat Naan Bread:

• Cooked Ripe Red Tomatoes have 2.7 times more Water than Refrigerated Commercially Prepared Whole Wheat Naan Bread.
• While Refrigerated Commercially Prepared Whole Wheat Naan Bread contains 5.4 times more Calcium, 2.1 times more Copper, 2.5 times more Iron, 7.6 times more Magnesium, 13.3 times more Manganese, 6.7 times more Phosphorus, 22.8 times more Selenium, 42.5 times more Sodium and 8.9 times more Zinc than Cooked Ripe Red Tomatoes.
• Both Cooked Ripe Red Tomatoes and Refrigerated Commercially Prepared Whole Wheat Naan Bread have similar amounts of Potassium per 14 oz.

Comparison of macro-nutrients per 14 ounces:

• Cooked Ripe Red Tomatoes have 1.6 times more Fructose than Refrigerated Commercially Prepared Whole Wheat Naan Bread.
• While Refrigerated Commercially Prepared Whole Wheat Naan Bread contains 15.9 times more Energy, 60.9 times more Fat, 193.8 times more Saturated Fat, 17.5 times more Omega 3, 29.1 times more Omega 6, 11.5 times more Carbohydrate, 1.4 times more Sugars, 6.9 times more Fiber and 10.7 times more Protein than Cooked Ripe Red Tomatoes.
• Both Cooked Ripe Red Tomatoes as well as Refrigerated Commercially Prepared Whole Wheat Naan Bread have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.