Lets compare vitamin content per 14 ounces of Cooked Ripe Red Tomatoes vs Candies, confectioner's coating, butterscotch:
Cooked Ripe Red Tomatoes have more Vitamin A, 2.4 times more Vitamin B1, 10.9 times more Vitamin B3, 4.9 times more Vitamin B6, 13 times more Vitamin B9 and 228 times more Vitamin C than Candies, confectioner's coating, butterscotch.
While Candies, confectioner's coating, butterscotch contain 3.4 times more Vitamin B2, more Vitamin B12 and 2.3 times more Vitamin K than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Candies, confectioner's coating, butterscotch have similar amounts of Vitamin B5 and Vitamin E per 14 oz.
Both Cooked Ripe Red Tomatoes as well as Candies, confectioner's coating, butterscotch have insufficient amounts of Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Cooked Ripe Red Tomatoes vs Candies, confectioner's coating, butterscotch:
Cooked Ripe Red Tomatoes have 25 times more Copper, 8.5 times more Iron, 1.8 times more Magnesium, 52.5 times more Manganese, 3.4 times more Potassium, 1.3 times more Zinc and 125.8 times more Water than Candies, confectioner's coating, butterscotch.
While Candies, confectioner's coating, butterscotch contain 3.1 times more Calcium, 2.6 times more Selenium and 8.1 times more Sodium than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Candies, confectioner's coating, butterscotch have similar amounts of Phosphorus per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Cooked Ripe Red Tomatoes have more Fiber than Candies, confectioner's coating, butterscotch.
While Candies, confectioner's coating, butterscotch contain 29.9 times more Energy, 264.1 times more Fat, 1606.7 times more Saturated Fat, 17 times more Omega 3, 23.2 times more Omega 6, 16.7 times more Carbohydrate, 26.9 times more Sugars and 2.3 times more Protein than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes as well as Candies, confectioner's coating, butterscotch have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.