Lets compare vitamin content per 14 ounces of Tomatoes vs Table Wine:
Raw Ripe Red Tomatoes have more Vitamin A, 7.4 times more Vitamin B1, 3.6 times more Vitamin B3, 2.4 times more Vitamin B5, 1.5 times more Vitamin B6, 15 times more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than All Table Wine.
Both Raw Ripe Red Tomatoes and All Table Wine have similar amounts of Vitamin B2 per 14 oz.
Both Raw Ripe Red Tomatoes as well as All Table Wine have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Tomatoes vs Table Wine:
Raw Ripe Red Tomatoes have 1.3 times more Calcium, 8.4 times more Copper, 2.4 times more Potassium and 1.3 times more Zinc than All Table Wine.
While All Table Wine contains 66.7 times more Fluoride and 1.4 times more Iron than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and All Table Wine have similar amounts of Magnesium, Manganese, Phosphorus and Water per 14 oz.
Both Raw Ripe Red Tomatoes as well as All Table Wine have insufficient amounts of Selenium in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Ripe Red Tomatoes have 1.4 times more Carbohydrate, 3.3 times more Sugars, more Fiber and 12.6 times more Protein than All Table Wine.
While All Table Wine contains 4.6 times more Energy than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes as well as All Table Wine have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.