Lets compare vitamin content per 14 ounces of Tomatoes vs Dried Shiitake Mushrooms:
Raw Ripe Red Tomatoes have more Vitamin A, 3.9 times more Vitamin C, more Vitamin E and more Vitamin K than Dried Shiitake Mushrooms.
While Dried Shiitake Mushrooms contain 8.1 times more Vitamin B1, 66.8 times more Vitamin B2, 23.7 times more Vitamin B3, 246.1 times more Vitamin B5, 12.1 times more Vitamin B6, 10.9 times more Vitamin B9 and more Vitamin D than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes as well as Dried Shiitake Mushrooms have insufficient amounts of Vitamin B12 in 14 oz.
Comparing minerals per 14 ounces for Tomatoes vs Dried Shiitake Mushrooms:
Raw Ripe Red Tomatoes have 9.9 times more Water than Dried Shiitake Mushrooms.
While Dried Shiitake Mushrooms contain 87.5 times more Copper, 6.4 times more Iron, 12 times more Magnesium, 10.3 times more Manganese, 12.3 times more Phosphorus, 6.5 times more Potassium, more Selenium and 45.1 times more Zinc than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Dried Shiitake Mushrooms have similar amounts of Calcium per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Dried Shiitake Mushrooms contain 16.4 times more Energy, 5 times more Fat, 19.4 times more Carbohydrate, 9.6 times more Fiber and 10.9 times more Protein than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Dried Shiitake Mushrooms have similar amounts of Sugars per 14 oz.
Both Raw Ripe Red Tomatoes as well as Dried Shiitake Mushrooms have insufficient amounts of Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.