Comparing Nutrients in 14 ounces Tomatoes VS Fuyu

Macros Ratio

	Protein	Fat	Carbs
Tomatoes	17%	9%	74%
Fuyu	28%	58%	14%

Macro Nutrients

	Tomatoes	Fuyu	Recommended Dietary Allowance
Energy	2.46% 71.4kcal	16% 460kcal	2900kcal per day for Men 19-50 years
Fat	0.82% 0.79g	32.7% 31.8g	97g per day for Men 19-50 years
Saturated Fat	0.35% 0.11g	14.4% 4.6g	32g per day for Men 19-50 years
Omega 3	0.74% 0.012g	132% 2.1g	1.6g per day for Men 19-50 years
Omega 6	1.87% 0.32g	93% 16g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	12% 15.4g	13.4% 17.4g	130g per day for Men 19-50 years
Sugars	14.4% 10.4g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	7.5% 5.44g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 4.96g	NA	g per day for Men 19-50 years
Sucrose	% 0g	NA	g per day for Men 19-50 years
Fiber	12.5% 4.76g	NA	38g per day for Men 19-50 years
Protein	6.24% 3.5g	63.2% 35.4g	56g per day for Men 19-50 years

Vitamins

	Tomatoes	Fuyu	Recommended Dietary Allowance
Vitamin A	18.5% 167μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	12.2% 0.15mg	52% 0.62mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	5.8% 0.075mg	31% 0.4mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	14.7% 2.36mg	9.4% 1.5mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	7.06% 0.35mg	10.5% 0.52mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	24.4% 0.32mg	27.8% 0.36mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	6.2% 1.86μg	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	15% 59.5μg	28.8% 115μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	60.4% 54.4mg	0.88% 0.79mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	14.3% 2.14mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	26% 31.4μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Tomatoes	Fuyu	Recommended Dietary Allowance
Calcium	3.97% 39.7mg	18.3% 183mg	1000mg per day for Men 19-50 years
Copper	26% 0.23mg	166% 1.5mg	0.9mg per day for Men 19-50 years
Fluoride	0.23% 9.13μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	13.4% 1.07mg	98% 7.86mg	8mg per day for Men 19-50 years
Magnesium	10.4% 43.7mg	49% 206mg	420mg per day for Men 19-50 years
Manganese	19.7% 0.45mg	203% 4.66mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	13.6% 95mg	41.4% 290mg	700mg per day for Men 19-50 years
Potassium	27.7% 941mg	8.75% 298mg	3400mg per day for Men 19-50 years
Selenium	0% 0μg	125% 68.7μg	55μg per day for Men 19-50 years
Sodium	1.32% 20mg	760% 11403mg	1500mg per day for Men 19-50 years
Zinc	6.13% 0.67mg	56.3% 6.2mg	11mg per day for Men 19-50 years
Water	10% 375g	7.5% 278g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Tomatoes vs Fuyu:

• Raw Ripe Red Tomatoes have more Vitamin A, 1.6 times more Vitamin B3 and 68.5 times more Vitamin C than Salted and Fermented Tofu.
• While Salted and Fermented Tofu contains 4.2 times more Vitamin B1, 5.3 times more Vitamin B2, 1.5 times more Vitamin B5 and 1.9 times more Vitamin B9 than Raw Ripe Red Tomatoes.
• Both Raw Ripe Red Tomatoes and Salted and Fermented Tofu have similar amounts of Vitamin B6 per 14 oz.
• Both Raw Ripe Red Tomatoes as well as Salted and Fermented Tofu have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.

Comparing minerals per 14 ounces for Tomatoes vs Fuyu:

• Raw Ripe Red Tomatoes have 3.2 times more Potassium and 1.4 times more Water than Salted and Fermented Tofu.
• While Salted and Fermented Tofu contains 4.6 times more Calcium, 6.4 times more Copper, 7.3 times more Iron, 4.7 times more Magnesium, 10.3 times more Manganese, 3 times more Phosphorus, more Selenium, 574.6 times more Sodium and 9.2 times more Zinc than Raw Ripe Red Tomatoes.

Comparison of macro-nutrients per 14 ounces:

• Salted and Fermented Tofu contains 6.4 times more Energy, 40 times more Fat, 41.3 times more Saturated Fat, 178 times more Omega 3, 49.8 times more Omega 6 and 10.1 times more Protein than Raw Ripe Red Tomatoes.
• Both Raw Ripe Red Tomatoes and Salted and Fermented Tofu have similar amounts of Carbohydrate per 14 oz.
• Both Raw Ripe Red Tomatoes as well as Salted and Fermented Tofu have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.