Lets compare vitamin content per 14 ounces of Tomatoes vs Canned Vegetable Juice Cocktail:
Raw Ripe Red Tomatoes have 1.3 times more Vitamin K than Canned Vegetable Juice Cocktail.
While Canned Vegetable Juice Cocktail contains 1.4 times more Vitamin B1, 1.7 times more Vitamin B2, 2.8 times more Vitamin B5, 1.4 times more Vitamin B9, 4 times more Vitamin C and 1.9 times more Vitamin E than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Canned Vegetable Juice Cocktail have similar amounts of Vitamin A, Vitamin B3 and Vitamin B6 per 14 oz.
Both Raw Ripe Red Tomatoes as well as Canned Vegetable Juice Cocktail have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Tomatoes vs Canned Vegetable Juice Cocktail:
Raw Ripe Red Tomatoes have 1.4 times more Manganese, 1.3 times more Phosphorus, 1.3 times more Potassium and 1.4 times more Zinc than Canned Vegetable Juice Cocktail.
While Canned Vegetable Juice Cocktail contains 1.4 times more Calcium and 33.8 times more Sodium than Raw Ripe Red Tomatoes.
Both Raw Ripe Red Tomatoes and Canned Vegetable Juice Cocktail have similar amounts of Copper, Iron, Magnesium and Water per 14 oz.
Both Raw Ripe Red Tomatoes as well as Canned Vegetable Juice Cocktail have insufficient amounts of Selenium in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Ripe Red Tomatoes have 2.4 times more Fiber than Canned Vegetable Juice Cocktail.
Both Raw Ripe Red Tomatoes and Canned Vegetable Juice Cocktail have similar amounts of Carbohydrate, Sugars, Fructose and Protein per 14 oz.
Both Raw Ripe Red Tomatoes as well as Canned Vegetable Juice Cocktail have insufficient amounts of Energy, Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.