Comparing Nutrients in 14 ounces Tortillas, ready-to-bake or -fry, flour, refrigerated VS Yeast

Macros Ratio

	Protein	Fat	Carbs
Tortillas, ready-to-bake or -fry, flour, refrigerated	11%	24%	65%
Yeast	41%	17%	42%

Macro Nutrients

	Tortillas, ready-to-bake or -fry, flour, refrigerated	Yeast	Recommended Dietary Allowance
Energy	42% 1214kcal	44.5% 1290kcal	2900kcal per day for Men 19-50 years
Fat	32.7% 31.7g	31% 30.2g	97g per day for Men 19-50 years
Saturated Fat	36.3% 11.6g	12.4% 3.97g	32g per day for Men 19-50 years
Omega 3	56% 0.9g	0% 0g	1.6g per day for Men 19-50 years
Omega 6	48% 8.2g	0.4% 0.067g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	151% 196g	126% 164g	130g per day for Men 19-50 years
Sugars	20.3% 14.7g	0% 0g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	1.53% 1.1g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 1.5g	NA	g per day for Men 19-50 years
Sucrose	% 2.4g	NA	g per day for Men 19-50 years
Fiber	36.6% 14g	281% 107g	38g per day for Men 19-50 years
Protein	58% 32.5g	287% 161g	56g per day for Men 19-50 years

Vitamins

	Tortillas, ready-to-bake or -fry, flour, refrigerated	Yeast	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	166% 2mg	3635% 43.6mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	86% 1.1mg	1221% 16mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	110% 17.5mg	997% 160mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	44.6% 2.23mg	1072% 53.6mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	18% 0.23mg	458% 5.95mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	93% 373μg	2322% 9287μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	11.6% 0.28μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	1.32% 1.2mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0% 0mg	0% 0mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	24% 28.6μg	1.32% 1.6μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Tortillas, ready-to-bake or -fry, flour, refrigerated	Yeast	Recommended Dietary Allowance
Calcium	58% 579mg	12% 119mg	1000mg per day for Men 19-50 years
Copper	46% 0.41mg	192% 1.73mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	180% 14.4mg	108% 8.6mg	8mg per day for Men 19-50 years
Magnesium	20.8% 87.3mg	51% 214mg	420mg per day for Men 19-50 years
Manganese	93% 2.14mg	54% 1.24mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	117% 818mg	361% 2528mg	700mg per day for Men 19-50 years
Potassium	14.6% 496mg	111% 3790mg	3400mg per day for Men 19-50 years
Selenium	161% 88.5μg	57% 31.4μg	55μg per day for Men 19-50 years
Sodium	195% 2921mg	13.5% 202mg	1500mg per day for Men 19-50 years
Zinc	19% 2.1mg	286% 31.5mg	11mg per day for Men 19-50 years
Water	3.43% 127g	0.54% 20g	3700g per day for Men 19-50 years

Nutrient Comparison: Tortillas, ready-to-bake or -fry, flour, refrigerated VS Yeast per 14 oz

Compare the macro and micronutrient content in 14 oz of Tortillas, ready-to-bake or -fry, flour, refrigerated versus 14 oz of Yeast to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 14 ounces of Tortillas, ready-to-bake or -fry, flour, refrigerated vs Yeast:

• 14 ounces of Tortillas, ready-to-bake or -fry, flour, refrigerated have 18 times more Vitamin K than Yeast.
• While 14 oz of Baker Yeast contain 21.8 times more Vitamin B1, 14.2 times more Vitamin B2, 9.1 times more Vitamin B3, 24 times more Vitamin B5, 25.4 times more Vitamin B6, 24.9 times more Vitamin B9 and more Vitamin B12 than Tortillas, ready-to-bake or -fry, flour, refrigerated.
• 14 ounces of Tortillas, ready-to-bake or -fry, flour, refrigerated have insufficient amounts of Vitamin B12
• 14 ounces of Yeast have insufficient amounts of Vitamin K
• Both Tortillas, ready-to-bake or -fry, flour, refrigerated as well as Baker Yeast have insufficient amounts of Vitamin A, Vitamin C, Vitamin D and Vitamin E in 14 ounces.

Comparing minerals per 14 ounces for Tortillas, ready-to-bake or -fry, flour, refrigerated vs Yeast:

• 14 ounces of Tortillas, ready-to-bake or -fry, flour, refrigerated have 4.9 times more Calcium, 1.7 times more Iron, 1.7 times more Manganese, 2.8 times more Selenium and 14.4 times more Sodium than Yeast.
• While 14 oz of Baker Yeast contain 4.2 times more Copper, 2.5 times more Magnesium, 3.1 times more Phosphorus, 7.6 times more Potassium and 15 times more Zinc than Tortillas, ready-to-bake or -fry, flour, refrigerated.

Comparison of macro-nutrients per 14 ounces:

• 14 ounces of Tortillas, ready-to-bake or -fry, flour, refrigerated have 2.9 times more Saturated Fat, more Omega 3, 121.3 times more Omega 6 and more Sugars than Yeast.
• While 14 oz of Baker Yeast contain 7.7 times more Fiber and 4.9 times more Protein than Tortillas, ready-to-bake or -fry, flour, refrigerated.
• Both Tortillas, ready-to-bake or -fry, flour, refrigerated and Yeast offer comparable quantities of Energy, Fat and Carbohydrate per 14 ounces.
• 14 ounces of Yeast provide inadequate amounts of Omega 3 and Omega 6