Nutrient Comparison: Fuji Apples VS Valencia Oranges per 1 kg
Compare the macro and micronutrient content in 1 kg of Fuji Apples versus 1 kg of Valencia Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Fuji Apples vs Valencia Oranges:
- 1 kg of Raw Valencia Oranges contains 6.7 times more Vitamin B1, 1.5 times more Vitamin B2, 4.9 times more Vitamin B5, 1.4 times more Vitamin B6 and 13 times more Vitamin B9 than Raw Fuji Apples with skin.
- 1 kilogram of Fuji Apples have insufficient amounts of Vitamin B1, Vitamin B5 and Vitamin B9
- Both Raw Fuji Apples with skin as well as Raw Valencia Oranges have insufficient amounts of Vitamin A and Vitamin B3 in one kilogram.
Comparing minerals per 1 kilogram for Fuji Apples vs Valencia Oranges:
- 1 kg of Raw Valencia Oranges contains 5.7 times more Calcium, 1.5 times more Copper, 2 times more Magnesium, 1.3 times more Phosphorus and 1.6 times more Potassium than Raw Fuji Apples with skin.
- Both Fuji Apples and Valencia Oranges contain similar levels of Water per one kilogram.
- 1 kilogram of Fuji Apples lack sufficient amounts of Calcium, Magnesium and Phosphorus
- Both Raw Fuji Apples with skin as well as Raw Valencia Oranges lack sufficient amounts of Iron, Manganese and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Fuji Apples has 1.3 times more Energy and 1.3 times more Carbohydrate than Valencia Oranges.
- Both Fuji Apples and Valencia Oranges offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Valencia Oranges provide inadequate amounts of Energy
- Both Raw Fuji Apples with skin as well as Raw Valencia Oranges provide inadequate amounts of Protein in one kilogram.