Comparing Nutrients in 1 kilogram Apples VS Tomatoes

Macros Ratio

	Protein	Fat	Carbs
Apples	2%	3%	95%
Tomatoes	17%	9%	74%

Macro Nutrients

	Apples	Tomatoes	Recommended Dietary Allowance
Energy	18% 520kcal	6.2% 180kcal	2900kcal per day for Men 19-50 years
Fat	1.75% 1.7g	2.06% 2g	97g per day for Men 19-50 years
Saturated Fat	0.88% 0.28g	0.88% 0.28g	32g per day for Men 19-50 years
Omega 3	5.63% 0.09g	1.88% 0.03g	1.6g per day for Men 19-50 years
Omega 6	2.53% 0.43g	4.7% 0.8g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	106% 138g	30% 39g	130g per day for Men 19-50 years
Sugars	143% 104g	36.3% 26.3g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	81.4% 59g	19% 13.7g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 24.3g	% 12.5g	g per day for Men 19-50 years
Sucrose	% 20.7g	% 0g	g per day for Men 19-50 years
Fiber	63% 24g	31.6% 12g	38g per day for Men 19-50 years
Protein	4.64% 2.6g	15.7% 8.8g	56g per day for Men 19-50 years

Vitamins

	Apples	Tomatoes	Recommended Dietary Allowance
Vitamin A	3.33% 30μg	46.7% 420μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	14% 0.17mg	31% 0.37mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	20% 0.26mg	14.6% 0.19mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	5.7% 0.91mg	37% 5.94mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	12% 0.61mg	18% 0.89mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	31.5% 0.41mg	61.5% 0.8mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	15.6% 4.7μg	30μg per day for Men 19-50 years	Biotin
Vitamin B9	7.5% 30μg	37.5% 150μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	51% 46mg	152% 137mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	12% 1.8mg	36% 5.4mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	18.3% 22μg	66% 79μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Apples	Tomatoes	Recommended Dietary Allowance
Calcium	6% 60mg	10% 100mg	1000mg per day for Men 19-50 years
Copper	30% 0.27mg	65.6% 0.59mg	0.9mg per day for Men 19-50 years
Fluoride	0.83% 33μg	0.58% 23μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	15% 1.2mg	33.8% 2.7mg	8mg per day for Men 19-50 years
Magnesium	12% 50mg	26% 110mg	420mg per day for Men 19-50 years
Manganese	15.2% 0.35mg	49.6% 1.14mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	15.7% 110mg	34.3% 240mg	700mg per day for Men 19-50 years
Potassium	31.5% 1070mg	69.7% 2370mg	3400mg per day for Men 19-50 years
Selenium	0% 0μg	0% 0μg	55μg per day for Men 19-50 years
Sodium	0.67% 10mg	3.33% 50mg	1500mg per day for Men 19-50 years
Zinc	3.64% 0.4mg	15.5% 1.7mg	11mg per day for Men 19-50 years
Water	23% 856g	25.5% 945g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Apples vs Tomatoes:

• Raw Apples with skin have 1.4 times more Vitamin B2 than Raw Ripe Red Tomatoes.
• While Raw Ripe Red Tomatoes contain 14 times more Vitamin A, 2.2 times more Vitamin B1, 6.5 times more Vitamin B3, 1.5 times more Vitamin B5, 2 times more Vitamin B6, 5 times more Vitamin B9, 3 times more Vitamin C, 3 times more Vitamin E and 3.6 times more Vitamin K than Raw Apples with skin.
• Both Raw Apples with skin as well as Raw Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Apples vs Tomatoes:

• Raw Ripe Red Tomatoes contain 1.7 times more Calcium, 2.2 times more Copper, 2.3 times more Iron, 2.2 times more Magnesium, 3.3 times more Manganese, 2.2 times more Phosphorus, 2.2 times more Potassium and 4.3 times more Zinc than Raw Apples with skin.
• Both Raw Apples with skin and Raw Ripe Red Tomatoes have similar amounts of Water per 1 kg.
• Both Raw Apples with skin as well as Raw Ripe Red Tomatoes have insufficient amounts of Fluoride and Selenium in 1 kg.

Comparison of macro-nutrients per 1 kilogram:

• Raw Apples with skin have 2.9 times more Energy, 3.6 times more Carbohydrate, 4 times more Sugars, 4.3 times more Fructose and 2 times more Fiber than Raw Ripe Red Tomatoes.
• While Raw Ripe Red Tomatoes contain 3.4 times more Protein than Raw Apples with skin.
• Both Raw Apples with skin as well as Raw Ripe Red Tomatoes have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.