Lets compare vitamin content per 1 kilogram of Microwaved All Styles Frozen Green Snap Beans vs Tomatoes in Juice with Salt:
Microwaved All Styles Frozen Green Snap Beans have 1.9 times more Vitamin B2, 1.4 times more Vitamin B5, 1.5 times more Vitamin B9 and 22.2 times more Vitamin K than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 7.9 times more Vitamin B1, 1.5 times more Vitamin B3, 1.8 times more Vitamin B6 and 1.4 times more Vitamin E than Microwaved All Styles Frozen Green Snap Beans.
Both Microwaved All Styles Frozen Green Snap Beans and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of Vitamin C per 1 kg.
Comparing minerals per 1 kilogram for Microwaved All Styles Frozen Green Snap Beans vs Tomatoes in Juice with Salt:
Microwaved All Styles Frozen Green Snap Beans have 1.8 times more Calcium, 1.3 times more Copper, 1.4 times more Iron, 2.9 times more Magnesium, 4.9 times more Manganese, 2.5 times more Phosphorus, 1.2 times more Potassium, 1.4 times more Selenium and 2.6 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 38.3 times more Sodium than Microwaved All Styles Frozen Green Snap Beans.
Both Microwaved All Styles Frozen Green Snap Beans and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Microwaved All Styles Frozen Green Snap Beans have 2.1 times more Energy, 33 times more Omega 3, 2 times more Carbohydrate, 1.8 times more Fiber and 2.5 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Microwaved All Styles Frozen Green Snap Beans and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of Sugars and Fructose per 1 kg.
Both Microwaved All Styles Frozen Green Snap Beans as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Fat, Omega 6, Glucose and Sucrose in 1 kg.