Lets compare vitamin content per 1 kilogram of Microwaved Green Snap Beans vs Broccoli:
Microwaved Green Snap Beans have 1.2 times more Vitamin B3 than Raw Broccoli.
While Raw Broccoli contains 1.6 times more Vitamin B2, 1.9 times more Vitamin B5, 1.4 times more Vitamin B6, 1.3 times more Vitamin B9 and 12.2 times more Vitamin C than Microwaved Green Snap Beans.
Both Microwaved Green Snap Beans and Raw Broccoli have similar amounts of Vitamin B1 per 1 kg.
Comparing minerals per 1 kilogram for Microwaved Green Snap Beans vs Broccoli:
Microwaved Green Snap Beans have 1.8 times more Copper, 1.3 times more Magnesium and 1.6 times more Manganese than Raw Broccoli.
While Raw Broccoli contains 1.3 times more Phosphorus and 11 times more Sodium than Microwaved Green Snap Beans.
Both Microwaved Green Snap Beans and Raw Broccoli have similar amounts of Calcium, Iron, Potassium, Zinc and Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Microwaved Green Snap Beans have 1.9 times more Sugars, 2.1 times more Fructose and 1.3 times more Fiber than Raw Broccoli.
Both Microwaved Green Snap Beans and Raw Broccoli have similar amounts of Energy, Carbohydrate and Protein per 1 kg.
Both Microwaved Green Snap Beans as well as Raw Broccoli have insufficient amounts of Fat, Glucose and Sucrose in 1 kg.