Nutrient Comparison: Frozen Blackberries VS California Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Blackberries versus 1 kg of California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Blackberries vs California Red Kidney Beans:
- 1 kg of Raw California Red Kidney Beans contains 18.2 times more Vitamin B1, 4.8 times more Vitamin B2, 1.7 times more Vitamin B3, 5.2 times more Vitamin B5, 6.5 times more Vitamin B6, 11.6 times more Vitamin B9 and 1.5 times more Vitamin C than Frozen Blackberries.
- Both Frozen Blackberries as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Frozen Blackberries vs California Red Kidney Beans:
- 1 kilogram of Frozen Blackberries has 1.2 times more Manganese and 7 times more Water than California Red Kidney Beans.
- While 1 kg of Raw California Red Kidney Beans contains 6.7 times more Calcium, 9.2 times more Copper, 11.7 times more Iron, 7.3 times more Magnesium, 13.5 times more Phosphorus, 10.6 times more Potassium, 8 times more Selenium and 10.2 times more Zinc than Frozen Blackberries.
- 1 kilogram of Frozen Blackberries lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw California Red Kidney Beans contains 5.2 times more Energy, 3.8 times more Carbohydrate, 5 times more Fiber and 20.7 times more Protein than Frozen Blackberries.
- Both Frozen Blackberries and California Red Kidney Beans offer comparable quantities of Omega 3 per one kilogram.
- Both Frozen Blackberries as well as Raw California Red Kidney Beans provide inadequate amounts of Omega 6 in one kilogram.