Nutrient Comparison: Toasted Protein Bread VS Compressed Yeast per 1 kg
Compare the macro and micronutrient content in 1 kg of Toasted Protein Bread versus 1 kg of Compressed Yeast to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Toasted Protein Bread vs Compressed Yeast:
- 1 kilogram of Toasted Protein Bread has more Vitamin E than Compressed Yeast.
- While 1 kg of Compressed Baker Yeast contains 5.9 times more Vitamin B1, 2.9 times more Vitamin B2, 2.9 times more Vitamin B3, 16.3 times more Vitamin B5, 6.1 times more Vitamin B6 and 7.9 times more Vitamin B9 than Toasted Protein Bread with Gluten.
- 1 kilogram of Compressed Yeast have insufficient amounts of Vitamin E
- Both Toasted Protein Bread with Gluten as well as Compressed Baker Yeast have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Toasted Protein Bread vs Compressed Yeast:
- 1 kilogram of Toasted Protein Bread has 7.2 times more Calcium, 1.4 times more Copper, 1.4 times more Iron, 1.4 times more Magnesium, 4 times more Manganese, 4.5 times more Selenium and 14.8 times more Sodium than Compressed Yeast.
- While 1 kg of Compressed Baker Yeast contains 1.8 times more Phosphorus, 1.7 times more Potassium and 8.5 times more Zinc than Toasted Protein Bread with Gluten.
- 1 kilogram of Compressed Yeast lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Toasted Protein Bread has 2.6 times more Energy, 1.3 times more Fat, more Omega 3, 261 times more Omega 6, 2.7 times more Carbohydrate and 1.6 times more Protein than Compressed Yeast.
- While 1 kg of Compressed Baker Yeast contains 2.5 times more Fiber than Toasted Protein Bread with Gluten.
- 1 kilogram of Compressed Yeast provide inadequate amounts of Omega 3 and Omega 6