Nutrient Comparison: Wheat Reduced-calorie Bread VS Toasted Bread per 1 kg
Compare the macro and micronutrient content in 1 kg of Wheat Reduced-calorie Bread versus 1 kg of Toasted Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Wheat Reduced-calorie Bread vs Toasted Bread:
- 1 kg of Toasted Wheat Bread contains 1.3 times more Vitamin B1, 2.7 times more Vitamin B2, 1.7 times more Vitamin B3, 2.6 times more Vitamin B6 and 28.5 times more Vitamin K than Wheat Reduced-calorie Bread.
- Both Wheat Reduced-calorie Bread and Toasted Bread provide similar amounts of Vitamin B9 per one kilogram.
- 1 kilogram of Wheat Reduced-calorie Bread have insufficient amounts of Vitamin K
- Both Wheat Reduced-calorie Bread as well as Toasted Wheat Bread have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Wheat Reduced-calorie Bread vs Toasted Bread:
- 1 kg of Toasted Wheat Bread contains 1.4 times more Iron, 1.4 times more Magnesium, 1.3 times more Phosphorus, 1.5 times more Potassium and 1.8 times more Sodium than Wheat Reduced-calorie Bread.
- Both Wheat Reduced-calorie Bread and Toasted Bread contain similar levels of Calcium, Copper, Manganese, Selenium and Zinc per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Wheat Reduced-calorie Bread has 2.4 times more Fiber than Toasted Bread.
- While 1 kg of Toasted Wheat Bread contains 1.4 times more Energy, 1.5 times more Fat, 1.8 times more Omega 3, 1.4 times more Omega 6, 1.3 times more Carbohydrate and 1.7 times more Sugars than Wheat Reduced-calorie Bread.
- Both Wheat Reduced-calorie Bread and Toasted Bread offer comparable quantities of Saturated Fat and Protein per one kilogram.