Lets compare vitamin content per 1 kilogram of Boiled Broccoli vs Boiled Eggplant:
Boiled and Drained Broccoli has 38.5 times more Vitamin A, 6.2 times more Vitamin B2, 8.2 times more Vitamin B5, 2.3 times more Vitamin B6, 7.7 times more Vitamin B9, 49.9 times more Vitamin C, 3.5 times more Vitamin E and 48.7 times more Vitamin K than Boiled and Drained Eggplant.
Both Boiled and Drained Broccoli and Boiled and Drained Eggplant have similar amounts of Vitamin B1 and Vitamin B3 per 1 kg.
Both Boiled and Drained Broccoli as well as Boiled and Drained Eggplant have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Boiled Broccoli vs Boiled Eggplant:
Boiled and Drained Broccoli has 6.7 times more Calcium, 2.7 times more Iron, 1.9 times more Magnesium, 1.7 times more Manganese, 4.5 times more Phosphorus, 2.4 times more Potassium, 16 times more Selenium, 41 times more Sodium and 3.8 times more Zinc than Boiled and Drained Eggplant.
Both Boiled and Drained Broccoli and Boiled and Drained Eggplant have similar amounts of Copper and Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Boiled and Drained Broccoli has 7.9 times more Omega 3, 1.3 times more Fiber and 2.9 times more Protein than Boiled and Drained Eggplant.
While Boiled and Drained Eggplant contains 2.3 times more Sugars than Boiled and Drained Broccoli.
Both Boiled and Drained Broccoli and Boiled and Drained Eggplant have similar amounts of Energy and Carbohydrate per 1 kg.
Both Boiled and Drained Broccoli as well as Boiled and Drained Eggplant have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.