Nutrient Comparison: Boiled Broccoli VS Cooked Spelt per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Broccoli versus 1 kg of Cooked Spelt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Broccoli vs Cooked Spelt:
- 1 kilogram of Boiled Broccoli has more Vitamin A, 4.1 times more Vitamin B2, 2.5 times more Vitamin B6, 8.3 times more Vitamin B9, more Vitamin C and 5.6 times more Vitamin E than Cooked Spelt.
- While 1 kg of Cooked Spelt contains 1.6 times more Vitamin B1 and 4.6 times more Vitamin B3 than Boiled and Drained Broccoli.
- 1 kilogram of Cooked Spelt have insufficient amounts of Vitamin A, Vitamin C and Vitamin E
- Both Boiled and Drained Broccoli as well as Cooked Spelt have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Boiled Broccoli vs Cooked Spelt:
- 1 kilogram of Boiled Broccoli has 4 times more Calcium, 2 times more Potassium, 8.2 times more Sodium and 1.3 times more Water than Cooked Spelt.
- While 1 kg of Cooked Spelt contains 3.5 times more Copper, 2.5 times more Iron, 2.3 times more Magnesium, 5.6 times more Manganese, 2.2 times more Phosphorus, 2.5 times more Selenium and 2.8 times more Zinc than Boiled and Drained Broccoli.
- 1 kilogram of Cooked Spelt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Cooked Spelt contains 3.6 times more Energy, 3.7 times more Carbohydrate and 2.3 times more Protein than Boiled and Drained Broccoli.
- Both Boiled Broccoli and Cooked Spelt offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Boiled Broccoli provide inadequate amounts of Energy