Comparing Nutrients in 1 kilogram Cooked Chopped Frozen Broccoli VS Miso

Macros Ratio

	Protein	Fat	Carbs
Cooked Chopped Frozen Broccoli	36%	3%	61%
Miso	25%	26%	49%

Macro Nutrients

	Cooked Chopped Frozen Broccoli	Miso	Recommended Dietary Allowance
Energy	9.66% 280kcal	68.3% 1980kcal	2900kcal per day for Men 19-50 years
Fat	1.24% 1.2g	62% 60g	97g per day for Men 19-50 years
Saturated Fat	0.56% 0.18g	32% 10.3g	32g per day for Men 19-50 years
Omega 3	26.3% 0.42g	253% 4.05g	1.6g per day for Men 19-50 years
Omega 6	0.76% 0.13g	146% 24.8g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	41% 53.5g	195% 254g	130g per day for Men 19-50 years
Sugars	20.3% 14.7g	85.5% 62g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	82.8% 60g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0g	g per day for Men 19-50 years
Sucrose	NA	% 0g	g per day for Men 19-50 years
Fiber	79% 30g	142% 54g	38g per day for Men 19-50 years
Protein	55.4% 31g	228% 128g	56g per day for Men 19-50 years

Vitamins

	Cooked Chopped Frozen Broccoli	Miso	Recommended Dietary Allowance
Vitamin A	56.7% 510μg	4.44% 40μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	46% 0.55mg	81.7% 0.98mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	62.3% 0.81mg	179% 2.33mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	28.6% 4.6mg	56.6% 9.06mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	55% 2.74mg	67.4% 3.37mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	100% 1.3mg	153% 2mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	140% 560μg	47.5% 190μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	33.3% 0.8μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	446% 401mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	88% 13mg	0.67% 0.1mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	734% 881μg	244% 293μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Chopped Frozen Broccoli	Miso	Recommended Dietary Allowance
Calcium	33% 330mg	57% 570mg	1000mg per day for Men 19-50 years
Copper	37.8% 0.34mg	467% 4.2mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	76.3% 6.1mg	311% 25mg	8mg per day for Men 19-50 years
Magnesium	31% 130mg	114% 480mg	420mg per day for Men 19-50 years
Manganese	97% 2.23mg	373% 8.6mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	70% 490mg	227% 1590mg	700mg per day for Men 19-50 years
Potassium	41.8% 1420mg	61.8% 2100mg	3400mg per day for Men 19-50 years
Selenium	12.7% 7μg	127% 70μg	55μg per day for Men 19-50 years
Sodium	7.33% 110mg	2485% 37280mg	1500mg per day for Men 19-50 years
Zinc	25.5% 2.8mg	233% 25.6mg	11mg per day for Men 19-50 years
Water	24.5% 907g	11.6% 430g	3700g per day for Men 19-50 years

Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Miso per 1 kg

Compare the macro and micronutrient content in 1 kg of Cooked Chopped Frozen Broccoli versus 1 kg of Miso to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Cooked Chopped Frozen Broccoli vs Miso:

• 1 kilogram of Cooked Chopped Frozen Broccoli has 12.8 times more Vitamin A, 2.9 times more Vitamin B9, more Vitamin C, 132 times more Vitamin E and 3 times more Vitamin K than Miso.
• While 1 kg of Miso contains 1.8 times more Vitamin B1, 2.9 times more Vitamin B2, 2 times more Vitamin B3, 1.5 times more Vitamin B6 and more Vitamin B12 than Boiled Chopped Frozen Broccoli.
• Both Cooked Chopped Frozen Broccoli and Miso provide similar amounts of Vitamin B5 per one kilogram.
• 1 kilogram of Cooked Chopped Frozen Broccoli have insufficient amounts of Vitamin B12
• 1 kilogram of Miso have insufficient amounts of Vitamin A, Vitamin C and Vitamin E
• Both Boiled Chopped Frozen Broccoli as well as Miso have insufficient amounts of Vitamin D in one kilogram.

Comparing minerals per 1 kilogram for Cooked Chopped Frozen Broccoli vs Miso:

• 1 kilogram of Cooked Chopped Frozen Broccoli has 2.1 times more Water than Miso.
• While 1 kg of Miso contains 1.7 times more Calcium, 12.4 times more Copper, 4.1 times more Iron, 3.7 times more Magnesium, 3.9 times more Manganese, 3.2 times more Phosphorus, 1.5 times more Potassium, 10 times more Selenium, 338.9 times more Sodium and 9.1 times more Zinc than Boiled Chopped Frozen Broccoli.
• 1 kilogram of Cooked Chopped Frozen Broccoli lack sufficient amounts of Selenium

Comparison of macro-nutrients per 1 kilogram:

• 1 kg of Miso contains 7.1 times more Energy, 50.1 times more Fat, 56.9 times more Saturated Fat, 9.6 times more Omega 3, 190.7 times more Omega 6, 4.7 times more Carbohydrate, 4.2 times more Sugars, 1.8 times more Fiber and 4.1 times more Protein than Boiled Chopped Frozen Broccoli.
• 1 kilogram of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy and Omega 6