Lets compare vitamin content per 1 kilogram of Frozen Broccoli Spears vs Boiled Potherb Jute:
Frozen Broccoli Spears have 3.4 times more Vitamin B5, 2.1 times more Vitamin C and 1.9 times more Vitamin E than Boiled and Drained Potherb Jute.
While Boiled and Drained Potherb Jute contains 4.5 times more Vitamin A, 1.3 times more Vitamin B1, 1.7 times more Vitamin B2, 1.9 times more Vitamin B3 and 3.3 times more Vitamin B6 than Frozen Broccoli Spears.
Both Frozen Broccoli Spears and Boiled and Drained Potherb Jute have similar amounts of Vitamin B9 and Vitamin K per 1 kg.
Both Frozen Broccoli Spears as well as Boiled and Drained Potherb Jute have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Frozen Broccoli Spears vs Boiled Potherb Jute:
Frozen Broccoli Spears have 2.1 times more Manganese, 2.1 times more Selenium and 1.5 times more Sodium than Boiled and Drained Potherb Jute.
While Boiled and Drained Potherb Jute contains 5.1 times more Calcium, 7.1 times more Copper, 4.4 times more Iron, 3.9 times more Magnesium, 2.2 times more Potassium and 2.3 times more Zinc than Frozen Broccoli Spears.
Both Frozen Broccoli Spears and Boiled and Drained Potherb Jute have similar amounts of Phosphorus and Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Frozen Broccoli Spears have 62.5 times more Omega 3, 1.5 times more Sugars and 1.5 times more Fiber than Boiled and Drained Potherb Jute.
While Boiled and Drained Potherb Jute contains 1.3 times more Energy and 1.4 times more Carbohydrate than Frozen Broccoli Spears.
Both Frozen Broccoli Spears and Boiled and Drained Potherb Jute have similar amounts of Protein per 1 kg.
Both Frozen Broccoli Spears as well as Boiled and Drained Potherb Jute have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.