Lets compare vitamin content per 1 kilogram of Broccoli vs Candies, confectioner's coating, butterscotch:
Raw Broccoli has more Vitamin A, 4.7 times more Vitamin B1, 1.6 times more Vitamin B2, 13 times more Vitamin B3, 3.9 times more Vitamin B5, 10.9 times more Vitamin B6, 63 times more Vitamin B9, 892 times more Vitamin C and 15.6 times more Vitamin K than Candies, confectioner's coating, butterscotch.
While Candies, confectioner's coating, butterscotch contain more Vitamin B12 than Raw Broccoli.
Both Raw Broccoli and Candies, confectioner's coating, butterscotch have similar amounts of Vitamin E per 1 kg.
Both Raw Broccoli as well as Candies, confectioner's coating, butterscotch have insufficient amounts of Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Broccoli vs Candies, confectioner's coating, butterscotch:
Raw Broccoli has 1.4 times more Calcium, 16.3 times more Copper, 9.1 times more Iron, 4.2 times more Magnesium, 105 times more Manganese, 2.1 times more Phosphorus, 4.9 times more Potassium, 1.9 times more Selenium, 3.7 times more Zinc and 119.1 times more Water than Candies, confectioner's coating, butterscotch.
While Candies, confectioner's coating, butterscotch contain 2.7 times more Sodium than Raw Broccoli.
Comparison of macro-nutrients per 1 kilogram:
Raw Broccoli has 1.9 times more Omega 3, more Fiber and 1.3 times more Protein than Candies, confectioner's coating, butterscotch.
While Candies, confectioner's coating, butterscotch contain 15.9 times more Energy, 78.5 times more Fat, 211.4 times more Saturated Fat, 19.9 times more Omega 6, 10.1 times more Carbohydrate and 39.5 times more Sugars than Raw Broccoli.
Both Raw Broccoli as well as Candies, confectioner's coating, butterscotch have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.