Lets compare vitamin content per 1 kilogram of Boiled Red Cabbage vs Valencia Oranges:
Boiled and Drained Red Cabbage has 1.5 times more Vitamin B2, 1.4 times more Vitamin B3 and 3.6 times more Vitamin B6 than Raw Valencia Oranges.
While Raw Valencia Oranges contain 6 times more Vitamin A, 1.6 times more Vitamin B5, 1.6 times more Vitamin B9 and 1.4 times more Vitamin C than Boiled and Drained Red Cabbage.
Both Boiled and Drained Red Cabbage and Raw Valencia Oranges have similar amounts of Vitamin B1 per 1 kg.
Both Boiled and Drained Red Cabbage as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Boiled Red Cabbage vs Valencia Oranges:
Boiled and Drained Red Cabbage has 1.5 times more Copper, 7.3 times more Iron, 1.7 times more Magnesium, 9.7 times more Manganese, 1.9 times more Phosphorus, 1.5 times more Potassium, more Sodium and 4.2 times more Zinc than Raw Valencia Oranges.
Both Boiled and Drained Red Cabbage and Raw Valencia Oranges have similar amounts of Calcium and Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Boiled and Drained Red Cabbage has 1.5 times more Omega 3 and 1.5 times more Protein than Raw Valencia Oranges.
While Raw Valencia Oranges contain 1.7 times more Energy and 1.7 times more Carbohydrate than Boiled and Drained Red Cabbage.
Both Boiled and Drained Red Cabbage and Raw Valencia Oranges have similar amounts of Fiber per 1 kg.
Both Boiled and Drained Red Cabbage as well as Raw Valencia Oranges have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.