Comparing Nutrients in 1 kilogram Red Cabbage VS Boiled Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Red Cabbage	16%	4%	80%
Boiled Kidney Beans	27%	3%	70%

Macro Nutrients

	Red Cabbage	Boiled Kidney Beans	Recommended Dietary Allowance
Energy	10.7% 310kcal	43.8% 1270kcal	2900kcal per day for Men 19-50 years
Fat	1.65% 1.6g	5.15% 5g	97g per day for Men 19-50 years
Saturated Fat	0.66% 0.21g	2.3% 0.73g	32g per day for Men 19-50 years
Omega 3	28% 0.45g	106% 1.7g	1.6g per day for Men 19-50 years
Omega 6	2% 0.34g	6.35% 1.08g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	56.7% 73.7g	175% 228g	130g per day for Men 19-50 years
Sugars	53% 38.3g	4.4% 3.2g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	20.4% 15g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 17.4g	NA	g per day for Men 19-50 years
Sucrose	% 6g	NA	g per day for Men 19-50 years
Fiber	55.3% 21g	168% 64g	38g per day for Men 19-50 years
Protein	25.5% 14.3g	155% 86.7g	56g per day for Men 19-50 years

Vitamins

	Red Cabbage	Boiled Kidney Beans	Recommended Dietary Allowance
Vitamin A	62.2% 560μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	53.3% 0.64mg	133% 1.6mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	53% 0.69mg	44.6% 0.58mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	26% 4.18mg	36% 5.8mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	29.4% 1.47mg	44% 2.2mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	161% 2.1mg	92% 1.2mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	45% 180μg	325% 1300μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	633% 570mg	13.3% 12mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	7.33% 1.1mg	2% 0.3mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	318% 382μg	70% 84μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Red Cabbage	Boiled Kidney Beans	Recommended Dietary Allowance
Calcium	45% 450mg	35% 350mg	1000mg per day for Men 19-50 years
Copper	19% 0.17mg	240% 2.16mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	100% 8mg	278% 22mg	8mg per day for Men 19-50 years
Magnesium	38% 160mg	100% 420mg	420mg per day for Men 19-50 years
Manganese	106% 2.43mg	187% 4.3mg	2.3mg per day for Men 19-50 years
Molybdenum	134% 60μg	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	43% 300mg	197% 1380mg	700mg per day for Men 19-50 years
Potassium	71.5% 2430mg	119% 4050mg	3400mg per day for Men 19-50 years
Selenium	11% 6μg	20% 11μg	55μg per day for Men 19-50 years
Sodium	18% 270mg	0.67% 10mg	1500mg per day for Men 19-50 years
Zinc	20% 2.2mg	91% 10mg	11mg per day for Men 19-50 years
Water	24.4% 904g	18% 669g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Red Cabbage vs Boiled Kidney Beans:

• Raw Red Cabbage has more Vitamin A, 1.7 times more Vitamin B6, 47.5 times more Vitamin C and 4.5 times more Vitamin K than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 2.5 times more Vitamin B1, 1.4 times more Vitamin B3, 1.5 times more Vitamin B5 and 7.2 times more Vitamin B9 than Raw Red Cabbage.
• Both Raw Red Cabbage and Boiled All Types Kidney Beans have similar amounts of Vitamin B2 per 1 kg.
• Both Raw Red Cabbage as well as Boiled All Types Kidney Beans have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in 1 kg.

Comparing minerals per 1 kilogram for Red Cabbage vs Boiled Kidney Beans:

• Raw Red Cabbage has 1.3 times more Calcium, 27 times more Sodium and 1.4 times more Water than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 12.7 times more Copper, 2.8 times more Iron, 2.6 times more Magnesium, 1.8 times more Manganese, 4.6 times more Phosphorus, 1.7 times more Potassium, 1.8 times more Selenium and 4.5 times more Zinc than Raw Red Cabbage.

Comparison of macro-nutrients per 1 kilogram:

• Raw Red Cabbage has 12 times more Sugars than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 4.1 times more Energy, 3.8 times more Omega 3, 3.1 times more Carbohydrate, 3 times more Fiber and 6.1 times more Protein than Raw Red Cabbage.
• Both Raw Red Cabbage as well as Boiled All Types Kidney Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.