Lets compare vitamin content per 1 kilogram of Canned Carrots with Liquids and Salt vs Mamey Sapote:
Canned Carrots Solids and Liquids with Salt have 87.6 times more Vitamin A and 1.5 times more Vitamin B1 than Raw Mamey Sapote.
While Raw Mamey Sapote contains 4.3 times more Vitamin B2, 3.4 times more Vitamin B3, 2.9 times more Vitamin B5, 6.4 times more Vitamin B6, 11.5 times more Vitamin C and 2.9 times more Vitamin E than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt and Raw Mamey Sapote have similar amounts of Vitamin B9 per 1 kg.
Both Canned Carrots Solids and Liquids with Salt as well as Raw Mamey Sapote have insufficient amounts of Vitamin B12 in 1 kg.
Comparing minerals per 1 kilogram for Canned Carrots with Liquids and Salt vs Mamey Sapote:
Canned Carrots Solids and Liquids with Salt have 1.7 times more Calcium, 2.2 times more Manganese, 34.3 times more Sodium, 1.5 times more Zinc and 1.4 times more Water than Raw Mamey Sapote.
While Raw Mamey Sapote contains 2.1 times more Copper, 1.5 times more Iron, 1.3 times more Phosphorus and 2.6 times more Potassium than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt and Raw Mamey Sapote have similar amounts of Magnesium per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw Mamey Sapote contains 5.4 times more Energy, 10.3 times more Omega 3, 6 times more Carbohydrate, 8.2 times more Sugars, 3 times more Fiber and 2.5 times more Protein than Canned Carrots Solids and Liquids with Salt.
Both Canned Carrots Solids and Liquids with Salt as well as Raw Mamey Sapote have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.