Nutrient Comparison: Canned Carrots with Liquids and Salt VS White Pepper per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Carrots with Liquids and Salt versus 1 kg of White Pepper to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Carrots with Liquids and Salt vs White Pepper:
- 1 kilogram of Canned Carrots with Liquids and Salt has more Vitamin A and 2 times more Vitamin B3 than White Pepper.
- While 1 kg of White Pepper Spices contains 4.7 times more Vitamin B2 and 10.5 times more Vitamin C than Canned Carrots Solids and Liquids with Salt.
- Both Canned Carrots with Liquids and Salt and White Pepper provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of White Pepper have insufficient amounts of Vitamin A and Vitamin B3
- Both Canned Carrots Solids and Liquids with Salt as well as White Pepper Spices have insufficient amounts of Vitamin B1, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Canned Carrots with Liquids and Salt vs White Pepper:
- 1 kilogram of Canned Carrots with Liquids and Salt has 2.4 times more Potassium, 48 times more Sodium and 8.1 times more Water than White Pepper.
- While 1 kg of White Pepper Spices contains 8.5 times more Calcium, 8.8 times more Copper, 27.5 times more Iron, 10 times more Magnesium, 9.6 times more Manganese, 8.8 times more Phosphorus, 7.8 times more Selenium and 3.9 times more Zinc than Canned Carrots Solids and Liquids with Salt.
- 1 kilogram of Canned Carrots with Liquids and Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of White Pepper Spices contains 12.9 times more Energy, 15.1 times more Fat, 12.8 times more Carbohydrate, 14.6 times more Fiber and 17.9 times more Protein than Canned Carrots Solids and Liquids with Salt.
- 1 kilogram of Canned Carrots with Liquids and Salt provide inadequate amounts of Energy and Protein