Lets compare vitamin content per 1 kilogram of Carrots vs Frozen Cross Cut French Fried Potatoes:
Both Raw Carrots and Frozen Cross Cut French Fried Potatoes, Unprepared have similar amounts of vitamins per 1 kg
Both Raw Carrots and Frozen Cross Cut French Fried Potatoes, Unprepared have similar amounts of Vitamin C per 1 kg.
Comparing minerals per 1 kilogram for Carrots vs Frozen Cross Cut French Fried Potatoes:
Raw Carrots have 2.5 times more Calcium and 1.4 times more Water than Frozen Cross Cut French Fried Potatoes, Unprepared.
While Frozen Cross Cut French Fried Potatoes, Unprepared contain 2.9 times more Iron and 5.7 times more Sodium than Raw Carrots.
Both Raw Carrots and Frozen Cross Cut French Fried Potatoes, Unprepared have similar amounts of Potassium per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw Carrots have 9.7 times more Sugars and 1.2 times more Fiber than Frozen Cross Cut French Fried Potatoes, Unprepared.
While Frozen Cross Cut French Fried Potatoes, Unprepared contain 4.6 times more Energy, 41.7 times more Fat, 80.9 times more Saturated Fat, 2.4 times more Carbohydrate and 2.9 times more Protein than Raw Carrots.
Both Raw Carrots as well as Frozen Cross Cut French Fried Potatoes, Unprepared have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.