Lets compare vitamin content per 1 kilogram of Carrots vs Pumpkin Pie Spice:
Raw Carrots have 64.2 times more Vitamin A than Pumpkin Pie Spice.
While Pumpkin Pie Spice contains 2 times more Vitamin B1, 2.4 times more Vitamin B2, 2.3 times more Vitamin B3, 2.9 times more Vitamin B6, 1.3 times more Vitamin B9, 4 times more Vitamin C, 2.9 times more Vitamin E and 2.2 times more Vitamin K than Raw Carrots.
Both Raw Carrots as well as Pumpkin Pie Spice have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Carrots vs Pumpkin Pie Spice:
Raw Carrots have 1.3 times more Sodium and 10.4 times more Water than Pumpkin Pie Spice.
While Pumpkin Pie Spice contains 20.7 times more Calcium, 10.8 times more Copper, 65.7 times more Iron, 11.3 times more Magnesium, 110.8 times more Manganese, 3.4 times more Phosphorus, 2.1 times more Potassium, 93 times more Selenium and 9.9 times more Zinc than Raw Carrots.
Comparison of macro-nutrients per 1 kilogram:
Pumpkin Pie Spice contains 8.3 times more Energy, 52.5 times more Fat, 204.1 times more Saturated Fat, 32.5 times more Omega 3, 7.2 times more Omega 6, 7.2 times more Carbohydrate, 1.6 times more Sugars, 5.3 times more Fiber and 6.2 times more Protein than Raw Carrots.
Both Raw Carrots as well as Pumpkin Pie Spice have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.