Lets compare vitamin content per 1 kilogram of Cherries, sour, canned, water pack, drained vs Valencia Oranges:
Cherries, sour, canned, water pack, drained have 1.6 times more Vitamin B2 than Raw Valencia Oranges.
While Raw Valencia Oranges contain 3.5 times more Vitamin B1, 6.1 times more Vitamin B5, 1.3 times more Vitamin B6 and 161.7 times more Vitamin C than Cherries, sour, canned, water pack, drained.
Both Cherries, sour, canned, water pack, drained and Raw Valencia Oranges have similar amounts of Vitamin B3 per 1 kg.
Both Cherries, sour, canned, water pack, drained as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 in 1 kg.
Comparing minerals per 1 kilogram for Cherries, sour, canned, water pack, drained vs Valencia Oranges:
Cherries, sour, canned, water pack, drained have 7.1 times more Iron and 2.6 times more Manganese than Raw Valencia Oranges.
While Raw Valencia Oranges contain 3.6 times more Calcium and 1.6 times more Potassium than Cherries, sour, canned, water pack, drained.
Both Cherries, sour, canned, water pack, drained and Raw Valencia Oranges have similar amounts of Magnesium, Phosphorus and Water per 1 kg.
Both Cherries, sour, canned, water pack, drained as well as Raw Valencia Oranges have insufficient amounts of Zinc in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw Valencia Oranges contain 2.1 times more Fiber and 1.5 times more Protein than Cherries, sour, canned, water pack, drained.
Both Cherries, sour, canned, water pack, drained and Raw Valencia Oranges have similar amounts of Energy and Carbohydrate per 1 kg.
Both Cherries, sour, canned, water pack, drained as well as Raw Valencia Oranges have insufficient amounts of Fat, Glucose and Sucrose in 1 kg.