Lets compare vitamin content per 1 kilogram of Cherries, tart, dried, sweetened vs Valencia Oranges:
Cherries, tart, dried, sweetened have 11.8 times more Vitamin A, 2.5 times more Vitamin B2, 3.2 times more Vitamin B3 and 1.6 times more Vitamin B6 than Raw Valencia Oranges.
While Raw Valencia Oranges contain 1.5 times more Vitamin B1, 3.5 times more Vitamin B9 and 2.5 times more Vitamin C than Cherries, tart, dried, sweetened .
Both Cherries, tart, dried, sweetened as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Cherries, tart, dried, sweetened vs Valencia Oranges:
Cherries, tart, dried, sweetened have 6.2 times more Copper, 7.6 times more Iron, 2.2 times more Magnesium, 2.1 times more Phosphorus, 2.1 times more Potassium and 4.2 times more Zinc than Raw Valencia Oranges.
While Raw Valencia Oranges contain 5.2 times more Water than Cherries, tart, dried, sweetened .
Both Cherries, tart, dried, sweetened and Raw Valencia Oranges have similar amounts of Calcium per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Cherries, tart, dried, sweetened have 6.8 times more Energy, 5.8 times more Omega 3, 6.8 times more Carbohydrate and 1.2 times more Protein than Raw Valencia Oranges.
Both Cherries, tart, dried, sweetened and Raw Valencia Oranges have similar amounts of Fiber per 1 kg.
Both Cherries, tart, dried, sweetened as well as Raw Valencia Oranges have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.