Lets compare vitamin content per 1 kilogram of Boiled Garland Chrysanthemum vs Oranges:
Boiled and Drained Garland Chrysanthemum has 11.7 times more Vitamin A, 4 times more Vitamin B2, 2.6 times more Vitamin B3, 2 times more Vitamin B6, 1.7 times more Vitamin B9, 13.9 times more Vitamin E and more Vitamin K than Raw Oranges.
While Raw Oranges contain 4.1 times more Vitamin B1, 6 times more Vitamin B5 and 2.2 times more Vitamin C than Boiled and Drained Garland Chrysanthemum.
Both Boiled and Drained Garland Chrysanthemum as well as Raw Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Boiled Garland Chrysanthemum vs Oranges:
Boiled and Drained Garland Chrysanthemum has 1.7 times more Calcium, 3 times more Copper, 37.4 times more Iron, 1.8 times more Magnesium, 14.2 times more Manganese, 3.1 times more Phosphorus, 3.1 times more Potassium, more Sodium and 2.9 times more Zinc than Raw Oranges.
Both Boiled and Drained Garland Chrysanthemum and Raw Oranges have similar amounts of Water per 1 kg.
Both Boiled and Drained Garland Chrysanthemum as well as Raw Oranges have insufficient amounts of Selenium in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Boiled and Drained Garland Chrysanthemum has 1.7 times more Protein than Raw Oranges.
While Raw Oranges contain 2.4 times more Energy, 2.7 times more Carbohydrate and 4.7 times more Sugars than Boiled and Drained Garland Chrysanthemum.
Both Boiled and Drained Garland Chrysanthemum and Raw Oranges have similar amounts of Fiber per 1 kg.
Both Boiled and Drained Garland Chrysanthemum as well as Raw Oranges have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.