Lets compare vitamin content per 1 kilogram of Boiled Frozen sweet yellow Corn kernels vs Boiled Kidney Beans:
Boiled Frozen sweet yellow Corn kernels, drained have more Vitamin A, 2.3 times more Vitamin B3 and 2.9 times more Vitamin C than Boiled All Types Kidney Beans.
While Boiled All Types Kidney Beans contain 5.3 times more Vitamin B1, 1.5 times more Vitamin B5, 3.7 times more Vitamin B9 and 28 times more Vitamin K than Boiled Frozen sweet yellow Corn kernels, drained.
Both Boiled Frozen sweet yellow Corn kernels, drained and Boiled All Types Kidney Beans have similar amounts of Vitamin B2 and Vitamin B6 per 1 kg.
Both Boiled Frozen sweet yellow Corn kernels, drained as well as Boiled All Types Kidney Beans have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in 1 kg.
Comparing minerals per 1 kilogram for Boiled Frozen sweet yellow Corn kernels vs Boiled Kidney Beans:
Boiled All Types Kidney Beans contain 11.7 times more Calcium, 4.5 times more Copper, 4.7 times more Iron, 1.5 times more Magnesium, 2.8 times more Manganese, 1.7 times more Phosphorus, 1.7 times more Potassium, 1.6 times more Selenium and 1.6 times more Zinc than Boiled Frozen sweet yellow Corn kernels, drained.
Both Boiled Frozen sweet yellow Corn kernels, drained and Boiled All Types Kidney Beans have similar amounts of Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Boiled Frozen sweet yellow Corn kernels, drained have 2.9 times more Omega 6 and 9.6 times more Sugars than Boiled All Types Kidney Beans.
While Boiled All Types Kidney Beans contain 1.6 times more Energy, 18.9 times more Omega 3, 2.7 times more Fiber and 3.4 times more Protein than Boiled Frozen sweet yellow Corn kernels, drained.
Both Boiled Frozen sweet yellow Corn kernels, drained and Boiled All Types Kidney Beans have similar amounts of Carbohydrate per 1 kg.
Both Boiled Frozen sweet yellow Corn kernels, drained as well as Boiled All Types Kidney Beans have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 1 kg.