Lets compare vitamin content per 1 kilogram of Canned Corn With Red And Green Peppers with Liquids vs Oranges:
Canned Corn With Red And Green Peppers Solids and Liquids have 2 times more Vitamin B2, 3.4 times more Vitamin B3, 1.8 times more Vitamin B5 and 1.6 times more Vitamin B6 than Raw Oranges.
While Raw Oranges contain 4 times more Vitamin B1 and 6 times more Vitamin C than Canned Corn With Red And Green Peppers Solids and Liquids.
Both Canned Corn With Red And Green Peppers Solids and Liquids and Raw Oranges have similar amounts of Vitamin A and Vitamin B9 per 1 kg.
Both Canned Corn With Red And Green Peppers Solids and Liquids as well as Raw Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Canned Corn With Red And Green Peppers with Liquids vs Oranges:
Canned Corn With Red And Green Peppers Solids and Liquids have 1.3 times more Copper, 7.9 times more Iron, 2.5 times more Magnesium, 1.7 times more Manganese, 4.4 times more Phosphorus, more Sodium and 5.3 times more Zinc than Raw Oranges.
While Raw Oranges contain 8 times more Calcium than Canned Corn With Red And Green Peppers Solids and Liquids.
Both Canned Corn With Red And Green Peppers Solids and Liquids and Raw Oranges have similar amounts of Potassium, Selenium and Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Canned Corn With Red And Green Peppers Solids and Liquids have 1.6 times more Energy, 14.1 times more Omega 6, 1.5 times more Carbohydrate and 2.5 times more Protein than Raw Oranges.
Both Canned Corn With Red And Green Peppers Solids and Liquids as well as Raw Oranges have insufficient amounts of Fat, Omega 3, Cholesterol, Glucose and Sucrose in 1 kg.