Nutrient Comparison: Cornsalad VS Oil Roasted Almonds per 1 kg
Compare the macro and micronutrient content in 1 kg of Cornsalad versus 1 kg of Oil Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cornsalad vs Oil Roasted Almonds:
- 1 kilogram of Cornsalad has more Vitamin A, 2.3 times more Vitamin B6 and more Vitamin C than Oil Roasted Almonds.
- While 1 kg of Oil Roasted Almonds contains 1.3 times more Vitamin B1, 9 times more Vitamin B2, 8.8 times more Vitamin B3, 5.5 times more Vitamin B5 and 1.9 times more Vitamin B9 than Raw Cornsalad.
- 1 kilogram of Cornsalad have insufficient amounts of Vitamin B5
- 1 kilogram of Oil Roasted Almonds have insufficient amounts of Vitamin A and Vitamin C
- Both Raw Cornsalad as well as Oil Roasted Almonds have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cornsalad vs Oil Roasted Almonds:
- 1 kilogram of Cornsalad has 33.1 times more Water than Oil Roasted Almonds.
- While 1 kg of Oil Roasted Almonds contains 7.7 times more Calcium, 7.1 times more Copper, 1.7 times more Iron, 21.1 times more Magnesium, 6.9 times more Manganese, 8.8 times more Phosphorus, 1.5 times more Potassium, 4.6 times more Selenium and 5.2 times more Zinc than Raw Cornsalad.
- 1 kilogram of Cornsalad lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Oil Roasted Almonds contains 28.9 times more Energy, 137.9 times more Fat, 4.9 times more Carbohydrate and 10.6 times more Protein than Raw Cornsalad.
- 1 kilogram of Cornsalad provide inadequate amounts of Energy