Nutrient Comparison: Crackers, saltines, whole wheat (includes multi-grain) VS Tortillas, ready-to-bake or -fry, flour, shelf stable per 1 kg
Compare the macro and micronutrient content in 1 kg of Crackers, saltines, whole wheat (includes multi-grain) versus 1 kg of Tortillas, ready-to-bake or -fry, flour, shelf stable to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Crackers, saltines, whole wheat (includes multi-grain) vs Tortillas, ready-to-bake or -fry, flour, shelf stable:
- 1 kilogram of Crackers, saltines, whole wheat (includes multi-grain) has 1.8 times more Vitamin B2, 2.3 times more Vitamin B5, 7.6 times more Vitamin B6, 1.4 times more Vitamin E and 4.4 times more Vitamin K than Tortillas, ready-to-bake or -fry, flour, shelf stable.
- While 1 kg of Tortillas, ready-to-bake or -fry, flour, shelf stable contains 1.4 times more Vitamin B9 than Crackers, saltines, whole wheat (includes multi-grain).
- Both Crackers, saltines, whole wheat (includes multi-grain) and Tortillas, ready-to-bake or -fry, flour, shelf stable provide similar amounts of Vitamin B1 and Vitamin B3 per one kilogram.
- Both Crackers, saltines, whole wheat (includes multi-grain) as well as Tortillas, ready-to-bake or -fry, flour, shelf stable have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Crackers, saltines, whole wheat (includes multi-grain) vs Tortillas, ready-to-bake or -fry, flour, shelf stable:
- 1 kilogram of Crackers, saltines, whole wheat (includes multi-grain) has 2.3 times more Copper, 1.5 times more Iron, 3.3 times more Magnesium, 2.9 times more Manganese, 1.7 times more Potassium, 1.6 times more Sodium and 2.6 times more Zinc than Tortillas, ready-to-bake or -fry, flour, shelf stable.
- While 1 kg of Tortillas, ready-to-bake or -fry, flour, shelf stable contains more Calcium than Crackers, saltines, whole wheat (includes multi-grain).
- Both Crackers, saltines, whole wheat (includes multi-grain) and Tortillas, ready-to-bake or -fry, flour, shelf stable contain similar levels of Phosphorus and Selenium per one kilogram.
- 1 kilogram of Crackers, saltines, whole wheat (includes multi-grain) lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Crackers, saltines, whole wheat (includes multi-grain) has 1.3 times more Energy, 1.4 times more Fat, 2 times more Omega 3, 3.6 times more Omega 6, 1.4 times more Carbohydrate and 2.8 times more Fiber than Tortillas, ready-to-bake or -fry, flour, shelf stable.
- While 1 kg of Tortillas, ready-to-bake or -fry, flour, shelf stable contains more Saturated Fat and more Sugars than Crackers, saltines, whole wheat (includes multi-grain).
- Both Crackers, saltines, whole wheat (includes multi-grain) and Tortillas, ready-to-bake or -fry, flour, shelf stable offer comparable quantities of Protein per one kilogram.