Comparing Nutrients in 1 kilogram Figs VS Boiled Broccoli

Macros Ratio

	Protein	Fat	Carbs
Figs	4%	3%	93%
Boiled Broccoli	23%	9%	68%

Macro Nutrients

	Figs	Boiled Broccoli	Recommended Dietary Allowance
Energy	25.5% 740kcal	12% 350kcal	2900kcal per day for Men 19-50 years
Fat	3.1% 3g	4.23% 4.1g	97g per day for Men 19-50 years
Saturated Fat	1.88% 0.6g	2.47% 0.79g	32g per day for Men 19-50 years
Omega 3	0% 0g	74.4% 1.2g	1.6g per day for Men 19-50 years
Omega 6	8.47% 1.44g	3% 0.51g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	148% 192g	55.2% 71.8g	130g per day for Men 19-50 years
Sugars	224% 163g	19% 14g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	10.2% 7.4g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 4.9g	g per day for Men 19-50 years
Sucrose	NA	% 0.8g	g per day for Men 19-50 years
Fiber	76.3% 29g	87% 33g	38g per day for Men 19-50 years
Protein	13.4% 7.5g	42.5% 24g	56g per day for Men 19-50 years

Vitamins

	Figs	Boiled Broccoli	Recommended Dietary Allowance
Vitamin A	7.78% 70μg	85.6% 770μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	50% 0.6mg	52.5% 0.63mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	38.5% 0.5mg	95% 1.23mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	25% 4mg	34.6% 5.53mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	60% 3mg	123% 6.16mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	87% 1.13mg	154% 2mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	15% 60μg	270% 1080μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	22.2% 20mg	721% 649mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	7.33% 1.1mg	97% 14.5mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	39% 47μg	1176% 1411μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Figs	Boiled Broccoli	Recommended Dietary Allowance
Calcium	35% 350mg	40% 400mg	1000mg per day for Men 19-50 years
Copper	77.8% 0.7mg	67.8% 0.61mg	0.9mg per day for Men 19-50 years
Fluoride	NA	1% 40μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	46.3% 3.7mg	83.8% 6.7mg	8mg per day for Men 19-50 years
Magnesium	40.5% 170mg	50% 210mg	420mg per day for Men 19-50 years
Manganese	55.7% 1.28mg	84.3% 1.94mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	20% 140mg	96% 670mg	700mg per day for Men 19-50 years
Potassium	68.2% 2320mg	86% 2930mg	3400mg per day for Men 19-50 years
Selenium	3.64% 2μg	29% 16μg	55μg per day for Men 19-50 years
Sodium	0.67% 10mg	27.3% 410mg	1500mg per day for Men 19-50 years
Zinc	13.6% 1.5mg	41% 4.5mg	11mg per day for Men 19-50 years
Water	21.4% 791g	24% 893g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Figs vs Boiled Broccoli:

• Boiled and Drained Broccoli contains 11 times more Vitamin A, 2.5 times more Vitamin B2, 1.4 times more Vitamin B3, 2.1 times more Vitamin B5, 1.8 times more Vitamin B6, 18 times more Vitamin B9, 32.5 times more Vitamin C, 13.2 times more Vitamin E and 30 times more Vitamin K than Raw Figs.
• Both Raw Figs and Boiled and Drained Broccoli have similar amounts of Vitamin B1 per 1 kg.
• Both Raw Figs as well as Boiled and Drained Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Figs vs Boiled Broccoli:

• Boiled and Drained Broccoli contains 1.8 times more Iron, 1.5 times more Manganese, 4.8 times more Phosphorus, 1.3 times more Potassium, 8 times more Selenium, 41 times more Sodium and 3 times more Zinc than Raw Figs.
• Both Raw Figs and Boiled and Drained Broccoli have similar amounts of Calcium, Copper, Magnesium and Water per 1 kg.

Comparison of macro-nutrients per 1 kilogram:

• Raw Figs have 2.1 times more Energy, 2.7 times more Carbohydrate and 11.7 times more Sugars than Boiled and Drained Broccoli.
• While Boiled and Drained Broccoli contains more Omega 3 and 3.2 times more Protein than Raw Figs.
• Both Raw Figs and Boiled and Drained Broccoli have similar amounts of Fiber per 1 kg.
• Both Raw Figs as well as Boiled and Drained Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.