Comparing Nutrients in 1 kilogram Garlic VS Carrots

Macros Ratio

	Protein	Fat	Carbs
Garlic	16%	3%	81%
Carrots	8%	5%	87%

Macro Nutrients

	Garlic	Carrots	Recommended Dietary Allowance
Energy	51.4% 1490kcal	14% 410kcal	2900kcal per day for Men 19-50 years
Fat	5.15% 5g	2.47% 2.4g	97g per day for Men 19-50 years
Saturated Fat	2.8% 0.89g	1% 0.32g	32g per day for Men 19-50 years
Omega 3	12.5% 0.2g	1.25% 0.02g	1.6g per day for Men 19-50 years
Omega 6	13.5% 2.3g	5.9% 1g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	254% 331g	73.7% 96g	130g per day for Men 19-50 years
Sugars	13.8% 10g	65.4% 47.4g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	7.6% 5.5g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 5.9g	g per day for Men 19-50 years
Sucrose	NA	% 36g	g per day for Men 19-50 years
Fiber	55.3% 21g	73.7% 28g	38g per day for Men 19-50 years
Protein	114% 63.6g	16.6% 9.3g	56g per day for Men 19-50 years

Vitamins

	Garlic	Carrots	Recommended Dietary Allowance
Vitamin A	0% 0μg	928% 8350μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	167% 2mg	55% 0.66mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	84.6% 1.1mg	44.6% 0.58mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	43.8% 7mg	61.4% 9.83mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	119% 5.96mg	54.6% 2.73mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	950% 12.4mg	106% 1.38mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	74% 22μg	30μg per day for Men 19-50 years	Biotin
Vitamin B9	7.5% 30μg	47.5% 190μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	347% 312mg	65.6% 59mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	5.33% 0.8mg	44% 6.6mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	14% 17μg	110% 132μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Garlic	Carrots	Recommended Dietary Allowance
Calcium	181% 1810mg	33% 330mg	1000mg per day for Men 19-50 years
Copper	332% 3mg	50% 0.45mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.8% 32μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	213% 17mg	37.5% 3mg	8mg per day for Men 19-50 years
Magnesium	59.5% 250mg	28.6% 120mg	420mg per day for Men 19-50 years
Manganese	727% 16.7mg	62% 1.43mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	219% 1530mg	50% 350mg	700mg per day for Men 19-50 years
Potassium	118% 4010mg	94% 3200mg	3400mg per day for Men 19-50 years
Selenium	258% 142μg	1.8% 1μg	55μg per day for Men 19-50 years
Sodium	11.3% 170mg	46% 690mg	1500mg per day for Men 19-50 years
Zinc	105% 11.6mg	22% 2.4mg	11mg per day for Men 19-50 years
Water	16% 586g	24% 883g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 kilogram of Garlic vs Carrots:

• Raw Garlic has 3 times more Vitamin B1, 1.9 times more Vitamin B2, 2.2 times more Vitamin B5, 8.9 times more Vitamin B6 and 5.3 times more Vitamin C than Raw Carrots.
• While Raw Carrots contain more Vitamin A, 1.4 times more Vitamin B3, 6.3 times more Vitamin B9, 8.3 times more Vitamin E and 7.8 times more Vitamin K than Raw Garlic.
• Both Raw Garlic as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.

Comparing minerals per 1 kilogram for Garlic vs Carrots:

• Raw Garlic has 5.5 times more Calcium, 6.6 times more Copper, 5.7 times more Iron, 2.1 times more Magnesium, 11.7 times more Manganese, 4.4 times more Phosphorus, 1.3 times more Potassium, 142 times more Selenium and 4.8 times more Zinc than Raw Carrots.
• While Raw Carrots contain 4.1 times more Sodium and 1.5 times more Water than Raw Garlic.

Comparison of macro-nutrients per 1 kilogram:

• Raw Garlic has 3.6 times more Energy, 10 times more Omega 3, 2.3 times more Omega 6, 3.5 times more Carbohydrate and 6.8 times more Protein than Raw Carrots.
• While Raw Carrots contain 4.7 times more Sugars and 1.3 times more Fiber than Raw Garlic.
• Both Raw Garlic as well as Raw Carrots have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 1 kg.