Lets compare vitamin content per 1 kilogram of Jackfruit, canned, syrup pack vs Durian:
Raw or Frozen Durian contains 11.3 times more Vitamin B1, 5.6 times more Vitamin B2, 1.6 times more Vitamin B3, 3.2 times more Vitamin B5, 7.2 times more Vitamin B6, 2.6 times more Vitamin B9 and 39.4 times more Vitamin C than Jackfruit, canned, syrup pack.
Both Jackfruit, canned, syrup pack as well as Raw or Frozen Durian have insufficient amounts of Vitamin A and Vitamin B12 in 1 kg.
Comparing minerals per 1 kilogram for Jackfruit, canned, syrup pack vs Durian:
Jackfruit, canned, syrup pack has 7.3 times more Calcium than Raw or Frozen Durian.
While Raw or Frozen Durian contains 4.1 times more Copper, 1.5 times more Iron, 3 times more Magnesium, 4.2 times more Manganese, 6.5 times more Phosphorus, 4.5 times more Potassium and 2.5 times more Zinc than Jackfruit, canned, syrup pack.
Both Jackfruit, canned, syrup pack and Raw or Frozen Durian have similar amounts of Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Raw or Frozen Durian contains 1.6 times more Energy, 38.1 times more Fat, 4.2 times more Fiber and 4.1 times more Protein than Jackfruit, canned, syrup pack.
Both Jackfruit, canned, syrup pack and Raw or Frozen Durian have similar amounts of Carbohydrate per 1 kg.
Both Jackfruit, canned, syrup pack as well as Raw or Frozen Durian have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.